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Fresh potato salad with smoked salmon
 
 
4 ServingsPTM25 min

Fresh potato salad with smoked salmon


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Directions

  1. Cook the potatoes with a little salt until done. Drain and let cool.
  2. Halve the cucumber in the length, remove the seeds with a pointed spoon and cut the cucumber into half slices.
  3. Mix the crème fraîche with the mayonnaise, the lemon juice and the capers.
  4. Cut the potatoes into two or celebrate and mix them with the avocado, smoked salmon and cucumber through the crème fraîche mixture.
  5. Spoon the salad into bowls or on plates. Garnish with the spring onions and the mint.

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Nutrition

465Calories
Sodium0% DV0g
Fat51% DV33g
Protein30% DV15g
Carbs8% DV23g
Fiber0% DV0g

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