Filter
Reset
Sort ByRelevance
Vera
Fresh potato salad with smoked salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with a little salt until done. Drain and let cool.
-
Halve the cucumber in the length, remove the seeds with a pointed spoon and cut the cucumber into half slices.
-
Mix the crème fraîche with the mayonnaise, the lemon juice and the capers.
-
Cut the potatoes into two or celebrate and mix them with the avocado, smoked salmon and cucumber through the crème fraîche mixture.
-
Spoon the salad into bowls or on plates. Garnish with the spring onions and the mint.
-
25 minLunchroasted back ham, fresh chives, boulogne bulbs, Eggs, milk, salt and freshly ground pepper, butter,boulognebollen with scrambled eggs and ham
-
40 minLunchchicken, onion, laurel leaf, clove, mace, butter, flour, lemon juice, nutmeg, egg yolk, whipped cream, cook's cream, parsley,homemade chicken ragout
-
15 minLunchtomato, Red pepper, Red onion, garlic, olive oil, vegetable stock, cayenne pepper, cream, arugula,roasted bell pepper tomato soup
-
10 minLunchcucumber, tuna in water, lemon juice, halvanaise, forest outing, multigrain bread, low-fat margarine, few leaves of lamb's lettuce,sandwich with tuna-lemon salad
Nutrition
465Calories
Sodium0% DV0g
Fat51% DV33g
Protein30% DV15g
Carbs8% DV23g
Fiber0% DV0g
Loved it