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Vera
Fresh potato salad with smoked salmon
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Ingredients
Directions
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Cook the potatoes with a little salt until done. Drain and let cool.
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Halve the cucumber in the length, remove the seeds with a pointed spoon and cut the cucumber into half slices.
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Mix the crème fraîche with the mayonnaise, the lemon juice and the capers.
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Cut the potatoes into two or celebrate and mix them with the avocado, smoked salmon and cucumber through the crème fraîche mixture.
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Spoon the salad into bowls or on plates. Garnish with the spring onions and the mint.
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Nutrition
465Calories
Sodium0% DV0g
Fat51% DV33g
Protein30% DV15g
Carbs8% DV23g
Fiber0% DV0g
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