Filter
Reset
Sort ByRelevance
Vera
Fresh potato salad with smoked salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with a little salt until done. Drain and let cool.
-
Halve the cucumber in the length, remove the seeds with a pointed spoon and cut the cucumber into half slices.
-
Mix the crème fraîche with the mayonnaise, the lemon juice and the capers.
-
Cut the potatoes into two or celebrate and mix them with the avocado, smoked salmon and cucumber through the crème fraîche mixture.
-
Spoon the salad into bowls or on plates. Garnish with the spring onions and the mint.
-
25 minLunchsmoked mackerel fillet, orange, White wine vinegar, olive oil, cumin powder (djinten), lentils, Red onion, black olive, flat leaf parsley, winter carrot, carrot, Apple, fresh fresh mint, lemon juice, sugar, green pepper,lentil salad with mackerel and mint chutney -
20 minLunchzucchini, traditional olive oil, fresh green asparagus, Parmigiano Reggiano 32 cheese, lemon, ricotta, panini, chilled sun-dried tomatoes,panini with ricotta, lemon and asparagus tips -
15 minLunchfresh fresh mint, fresh basil, fresh coriander, boiled beetroot, wholemeal tortillas, traditional olive oil, Hummus, white cheese,crunchy tortilla with hummus, green herbs and white cheese -
15 minLunchlime, Red pepper, fresh coriander, Dutch shrimps, oil, avocado, ciabattinas,ciabatta with avocado and dutch shrimps
Nutrition
465Calories
Sodium0% DV0g
Fat51% DV33g
Protein30% DV15g
Carbs8% DV23g
Fiber0% DV0g
Loved it