Filter
Reset
Sort ByRelevance
Vera
Fresh potato salad with smoked salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with a little salt until done. Drain and let cool.
-
Halve the cucumber in the length, remove the seeds with a pointed spoon and cut the cucumber into half slices.
-
Mix the crème fraîche with the mayonnaise, the lemon juice and the capers.
-
Cut the potatoes into two or celebrate and mix them with the avocado, smoked salmon and cucumber through the crème fraîche mixture.
-
Spoon the salad into bowls or on plates. Garnish with the spring onions and the mint.
-
30 minLunchyoung newborns, spinach leaves, fresh mint, dill, lemon, egg, smoked trout fillet à 100 gr, chopped dill, chopped fresh mint, chopped flat parsley, capers, sour cream, garlic, mayonnaise, sea salt, coarsely ground black pepper,salad of smoked trout, potatoes and mint -
25 minLunchmixed leaf lettuce, lamb's lettuce, walnut, Red onion, soft goat cheese, nut oil, dijon mustard, orange, lemon juice,green salad with goat cheese and walnut dressing -
15 minLunchready-to-eat avocado, Corn bread, Sesame seed, sriracha sauce,open corn bread sandwich spicy avocado -
15 minLunchchickpeas (150 g), Red pepper, black olives without pit, leaf parsley, lemon juice, young leaf lettuce, cherryto, sweet pointed pepper, feta,chickpea salad with paprika
Nutrition
465Calories
Sodium0% DV0g
Fat51% DV33g
Protein30% DV15g
Carbs8% DV23g
Fiber0% DV0g
Loved it