Filter
Reset
Sort ByRelevance
Vera
Fresh potato salad with smoked salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with a little salt until done. Drain and let cool.
-
Halve the cucumber in the length, remove the seeds with a pointed spoon and cut the cucumber into half slices.
-
Mix the crème fraîche with the mayonnaise, the lemon juice and the capers.
-
Cut the potatoes into two or celebrate and mix them with the avocado, smoked salmon and cucumber through the crème fraîche mixture.
-
Spoon the salad into bowls or on plates. Garnish with the spring onions and the mint.
-
35 minLunchLa Chamstok bread, soft cream butter, lamb's lettuce, Delicacies de France,le champain with 3 French delicacies
-
15 minLunchpecans, rhubarb, honey, lamb's lettuce, fennel bulb, radishes, balsamic vinegar, olive oil, soft goat cheese,salad with rhubarb and goat's cheese
-
25 minLuncheggplant, traditional olive oil, minipenne, salted macadamia nuts, grilled red pepper, fresh dill, lemon, mild yogurt,pasta salad with eggplant and macadamia mix
-
15 minLunchiceberg lettuce, mayonnaise, buttermilk, celery, red apple, seedless red grape, walnut,waldorf wedge salad
Nutrition
465Calories
Sodium0% DV0g
Fat51% DV33g
Protein30% DV15g
Carbs8% DV23g
Fiber0% DV0g
Loved it