Filter
Reset
Sort ByRelevance
Vera
Fresh potato salad with smoked salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with a little salt until done. Drain and let cool.
-
Halve the cucumber in the length, remove the seeds with a pointed spoon and cut the cucumber into half slices.
-
Mix the crème fraîche with the mayonnaise, the lemon juice and the capers.
-
Cut the potatoes into two or celebrate and mix them with the avocado, smoked salmon and cucumber through the crème fraîche mixture.
-
Spoon the salad into bowls or on plates. Garnish with the spring onions and the mint.
-
40 minLunchbeef tomatoes, onions, parsley, Eggs, milk, salt and freshly ground pepper, olive oil,omelette with onion
-
20 minLunchcouscous, white wine vinegar, fine mustard, walnut oil, strawberry, chives, fresh basil, lamb's lettuce, smoked chicken fillet, avocado,couscous salad with strawberries and smoked chicken
-
25 minLunchfilo pastry, butter, spring / forest onion, cherry / Christmas, lamb's lettuce, arugula, Dutch shrimps, olive oil, orange juice, fresh thyme, dried thyme,tomato pie with Dutch shrimps
-
15 minLunchoatmeal, milk, baking powder, egg, mature cheese, raisins, oil, butter,oatmeal cheese pancakes with raisins
Nutrition
465Calories
Sodium0% DV0g
Fat51% DV33g
Protein30% DV15g
Carbs8% DV23g
Fiber0% DV0g
Loved it