Filter
Reset
Sort ByRelevance
BriHun
Croque madame with spinach
A tasty French recipe. The vegetarian lunch contains the following ingredients: white-casino bread, oil, eggs, soft goat's cheese (young (tub of a 150 g)), gruyere (cheese) (grated (a 100 g)) and spinach (bag a 300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Roast the slices of bread briefly in the toaster.
-
Heat the oil in a non-stick pan and bake 6 eggs.
-
Spread 6 slices with a tablespoon of goat's cheese, lay a new cut on it.
-
Sprinkle with the gruyere and spread the spinach over it.
-
Season with salt and (freshly ground) pepper.
-
Put another cut and a fried egg.
-
Bake the croques for another 5 minutes in the oven..
Blogs that might be interesting
-
30 minLunchflour, egg, milk, butter, liquid baking product, white asparagus, olive oil, mascarpone, lemon juice, lemon zest, fresh chervil, fresh dill, almond shavings,pancake with roasted asparagus
-
16 minLunchbacon, Floor bread white, mayonnaise, Tasty vine tomato, head of iceberg lettuce,american blt sandwich with strips of iceberg lettuce
-
80 minLunchbanana, Kiwi, strawberries, press orange, mango,fresh mango smoothie
-
45 minLunchgreen asparagus, artichoke hearts, cream butter puff pastry, egg, grated goat's cheese, Greek yoghurt, fresh oregano,mini quiches with green asparagus and artichoke hearts
Nutrition
570Calories
Sodium40% DV970mg
Fat42% DV27g
Protein54% DV27g
Carbs0% DV0g
Fiber4% DV1g
Loved it