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JRich664
Green asparagus tips with ham and quail egg
A tasty recipe. The lunch contains the following ingredients: meat, green asparagus tips (100 g), salt, quail eggs, Ardennes ham (approx. 40 g), gorgonzola (cheese), crème fraîche and basil.
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Ingredients
Directions
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Cut hard tips from asparagus tips.
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Cook in a saucepan with plenty of boiling water and salt asparagus tips in approx.
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3 to 4 minutes.
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Quail eggs boil in about 3 to 4 minutes.
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Meanwhile, crispy brown slices of ham in dry frying pan.
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Melt gorgonzola with crème fraîche in the saucepan.
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Slightly drain asparagus tips into sieve.
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Peel and halve quail eggs.
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Place slices of ham in the middle of two plates.
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Place asparagus with dots on one side.
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Gorgonzola on top and garnish with quail eggs.
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Cut the basil into strips and sprinkle over it.
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Serve with mini-croissants..
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Nutrition
300Calories
Sodium0% DV1.535mg
Fat37% DV24g
Protein38% DV19g
Carbs1% DV2g
Fiber60% DV15g
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