Penne with chicken sauce and green beans

Name: penne with chicken sauce and green beans
Total time: 25 min
Yield: 4
Ingredients: 250 gram chicken breast; 3 tablespoon olive oil; 15 tablespoon mild curry powder; 300 gram penne; 400 gram green bean; 1 tin can tomato pieces; 700 ml water

Ingredients

250 gram chicken breast
3 tablespoon olive oil
15 tablespoon mild curry powder
300 gram penne

400 gram green bean
1 tin can tomato pieces
700 ml water

Directions

Remove the green beans and break them.
Cut the chicken fillet into small cubes and sprinkle with a little salt.
Fry them in a large frying pan with the olive oil around light brown.
Sprinkle the curry powder over it and bake until it smells nice.
Spoon the penne, green beans and tomatoes with moisture through it.
Pour in the water.
Cook the pasta and beans covered on medium high heat for a quarter of an hour.
Let evaporate so much moisture in the end that the pasta is covered with a nice sauce.