Filter
Reset
Sort ByRelevance
Jane Baier Warren
Penne with chicken sauce and green beans
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the green beans and break them.
-
Cut the chicken fillet into small cubes and sprinkle with a little salt.
-
Fry them in a large frying pan with the olive oil around light brown.
-
Sprinkle the curry powder over it and bake until it smells nice.
-
Spoon the penne, green beans and tomatoes with moisture through it.
-
Pour in the water.
-
Cook the pasta and beans covered on medium high heat for a quarter of an hour.
-
Let evaporate so much moisture in the end that the pasta is covered with a nice sauce.
-
20 minMain dishchicken cloves, curry powder, olive oil, green beans, potato wedges, White wine vinegar, white cheese, cress,curry cuttings and bean-cheese salad
-
35 minMain dishold brown bread, minced meat, fried bacon cubes, onion, nutmeg, sage, egg, Chili,Swedish hamburgers
-
50 minMain dishchicory, olive oil, Apple, thyme leaves, Brie, walnut,chicory with apple and brie from the oven
-
15 minMain dishgarlic, wholemeal penne rigate, macaroni spaghetti vegetable, San Marzano canned tomatoes, boiling water, fresh Italian herbs, tuna in canned water, fresh spinach,wholegrain pasta with spinach and tuna
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it