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Jane Baier Warren
Penne with chicken sauce and green beans
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Ingredients
Directions
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Remove the green beans and break them.
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Cut the chicken fillet into small cubes and sprinkle with a little salt.
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Fry them in a large frying pan with the olive oil around light brown.
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Sprinkle the curry powder over it and bake until it smells nice.
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Spoon the penne, green beans and tomatoes with moisture through it.
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Pour in the water.
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Cook the pasta and beans covered on medium high heat for a quarter of an hour.
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Let evaporate so much moisture in the end that the pasta is covered with a nice sauce.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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