Filter
Reset
Sort ByRelevance
KramerGirls
Puffed potatoes with creamy garden herbs
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly potatoes (approx. 150 g), winter roots, walnuts (50 g), raisins, salad dressing yoghurt (bottle a 450 ml) and slimie fresh and creamy garden herbs (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drill potatoes, prick and cook in microwave at full power (700 watts) in approx.
-
12 min.
-
Cover potatoes covered with kitchen towel for approx.
-
10 minutes.
-
Peel and grate peels.
-
mix carrot with walnuts, raisins and salad dressing.
-
Puffed potatoes on top and sprinkle with a little salt.
-
Frisk and creamy in potato creation.
-
Serve potato with carrot salad..
Blogs that might be interesting
-
40 minMain dishfrozen puff pastry, pesto alla Genovese, creme fraiche, zucchini, tomato, yellow bell pepper, grated mature cheese,Plate Cake With Summer Vegetables -
25 minMain dishpotato wedges with peel, onion, chestnut mushrooms, Broccoli, steaks, butter, Red wine, cooking cream,steak with chestnut mushroom sauce -
25 minMain dish3-color quinoa, fish fond, celeriac, mild olive oil, frozen raw peeled pink shrimps, fresh spinach, semi-skimmed milk, dried sage, chilled hüttenkäse cheese,quinotto with shrimp, spinach and celeriac -
35 minMain dishmix for pizza bottom, olive oil, Roquefort, freshly ground pepper, anchovy fillets in olive oil,mini pizzas with roquefort
Nutrition
320Calories
Sodium0% DV1.055mg
Fat22% DV14g
Protein16% DV8g
Carbs14% DV41g
Fiber24% DV6g
Loved it