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KramerGirls
Puffed potatoes with creamy garden herbs
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly potatoes (approx. 150 g), winter roots, walnuts (50 g), raisins, salad dressing yoghurt (bottle a 450 ml) and slimie fresh and creamy garden herbs (100 g).
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Ingredients
Directions
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Drill potatoes, prick and cook in microwave at full power (700 watts) in approx.
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12 min.
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Cover potatoes covered with kitchen towel for approx.
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10 minutes.
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Peel and grate peels.
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mix carrot with walnuts, raisins and salad dressing.
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Puffed potatoes on top and sprinkle with a little salt.
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Frisk and creamy in potato creation.
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Serve potato with carrot salad..
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Nutrition
320Calories
Sodium0% DV1.055mg
Fat22% DV14g
Protein16% DV8g
Carbs14% DV41g
Fiber24% DV6g
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