Puffed potatoes with creamy garden herbs

Name: puffed potatoes with creamy garden herbs
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 great crumbly potatoes a approx. 150 g; 2 winter roots; 1 bag walnuts 50 g; 50 g raisins; 4 tablespoons salad dressing yogurt bottle a 450 ml; 1 tub slimie fresh and creamy garden herbs 100 g

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly potatoes (approx. 150 g), winter roots, walnuts (50 g), raisins, salad dressing yoghurt (bottle a 450 ml) and slimie fresh and creamy garden herbs (100 g).

Ingredients

Directions

Drill potatoes, prick and cook in microwave at full power (700 watts) in approx.
12 min.
Cover potatoes covered with kitchen towel for approx.
10 minutes.
Peel and grate peels.
mix carrot with walnuts, raisins and salad dressing.
Puffed potatoes on top and sprinkle with a little salt.
Frisk and creamy in potato creation.
Serve potato with carrot salad..