Filter
Reset
Sort ByRelevance
KramerGirls
Puffed potatoes with creamy garden herbs
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly potatoes (approx. 150 g), winter roots, walnuts (50 g), raisins, salad dressing yoghurt (bottle a 450 ml) and slimie fresh and creamy garden herbs (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drill potatoes, prick and cook in microwave at full power (700 watts) in approx.
-
12 min.
-
Cover potatoes covered with kitchen towel for approx.
-
10 minutes.
-
Peel and grate peels.
-
mix carrot with walnuts, raisins and salad dressing.
-
Puffed potatoes on top and sprinkle with a little salt.
-
Frisk and creamy in potato creation.
-
Serve potato with carrot salad..
Blogs that might be interesting
-
165 minMain dishfilo puff pastry, shallots, olive oil, oyster mushrooms, Sun dried tomatoes, coarsely ground sea salt, freshly ground black pepper, pecans, walnut oil,oyster mushroom strudel with nuts -
25 minMain dishSpaghetti, tomatoes, olive oil, Red wine vinegar, garlic, black olives without pit, tuna steaks in spring water, capers,spaghetti with tuna steak -
15 minMain dishwhite cheese cubes, Red pepper, green beans, taco shells, sun dried tomato sauce,garden bean tacos with herb cheese -
530 minMain dishaduki beans, onion, garlic, fresh ginger, sweet potato, peanut oil, garam masala, grilled red peppers in a pot, coconut milk, zucchini, chicken fillet, frozen garden peas, chilled basmati rice,curry with aduki beans and sweet potato
Nutrition
320Calories
Sodium0% DV1.055mg
Fat22% DV14g
Protein16% DV8g
Carbs14% DV41g
Fiber24% DV6g
Loved it