Noodles with sweet-and-sour vegetables and quibbling

Name: noodles with sweet-and-sour vegetables and quibbling
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 business suit egg noodles 250 g; 3 el oil; 1 bag Dutch wok vegetables 400 g; 1 Scale kibbling 300 g; 1 look mini corn on the cob (425 g), drained; 1 bottle sweet wok sauce 200 ml

A tasty recipe. The main course contains the following ingredients: fish, egg noodles (250 g), oil, Dutch wok vegetables (400 g), kibbeling (300 g), mini corncobs ((425 g), drained) and sweet wok sauce (200 ml).

Ingredients

Directions

Boil the egg noodles according to the instructions on the package. Heat 1 tbsp oil in a stir frying pan, stir the wok vegetable for 5 min. Heat the rest of the oil in a frying pan and fry the curry in 3-4 min. Until crispy.
Mix the corncobs and the stir-fry sauce with the vegetables and heat for another 2-3 minutes. Add pepper and salt to taste.
Divide the noodles and vegetables over 4 plates and add the quibble.