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Grannies Rule
Noodles with sweet-and-sour vegetables and quibbling
A tasty recipe. The main course contains the following ingredients: fish, egg noodles (250 g), oil, Dutch wok vegetables (400 g), kibbeling (300 g), mini corncobs ((425 g), drained) and sweet wok sauce (200 ml).
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Ingredients
Directions
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Boil the egg noodles according to the instructions on the package. Heat 1 tbsp oil in a stir frying pan, stir the wok vegetable for 5 min. Heat the rest of the oil in a frying pan and fry the curry in 3-4 min. Until crispy.
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Mix the corncobs and the stir-fry sauce with the vegetables and heat for another 2-3 minutes. Add pepper and salt to taste.
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Divide the noodles and vegetables over 4 plates and add the quibble.
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Nutrition
515Calories
Sodium8% DV180mg
Fat18% DV12g
Protein42% DV21g
Carbs27% DV81g
Fiber8% DV2g
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