Teriyaki chicken wings

Name: teriyaki chicken wings
Total time: 30 min
Yield: 4
Ingredients: 150 milliliters soy sauce; 3 tablespoon Brown sugar; 2 tablespoon honey; 1 clove garlic; 2 teaspoon sesame oil; 1 tablespoon White wine vinegar; 1 tablespoon cornstarch; 1 kilogram chicken wing; 300 gram yellow rice; 500 gram Broccoli; 300 gram pod; 2 tablespoon Sesame seed; 1 spring / forest onion; 1 Red pepper

Ingredients

150 milliliters soy sauce
3 tablespoon Brown sugar
2 tablespoon honey
1 clove garlic
2 teaspoon sesame oil
1 tablespoon White wine vinegar
1 tablespoon cornstarch

1 kilogram chicken wing
300 gram yellow rice
500 gram Broccoli
300 gram pod
2 tablespoon Sesame seed
1 spring / forest onion
1 Red pepper

Directions

Preheat the oven to 200ºC. Place the chicken wings with sauce on the baking tray and roast in the oven for about 30 minutes until golden brown and done. Turn halfway.
Meanwhile, cook the rice. Cook the broccoli and snow peas in 5 minutes al dente. Roast the sesame seeds in a dry, hot frying pan.
Sprinkle the chicken wings with the sesame, spring onions and red pepper. Serve the chicken wings with the rice, broccoli and snow peas.