Filter
Reset
Sort ByRelevance
Insanemomof5
Spinach sauce with egg
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop an onion. Finely chop the spinach in the food processor. Heat the olive oil in a pan with a thick bottom. Fry the onion gently. Stir in the risotto rice and cook until the rice grains are covered with a shiny layer. Add the wine and let the moisture evaporate while stirring.
-
Add the spinach. Heat until the rice and spinach are well mixed. Then add half of the stock and cook the rice gently for 18-20 minutes. Stir regularly and add the remaining broth while you cook.
-
Meanwhile, boil the eggs for 6 minutes until the white has solidified. Stir at the last 50 g of cheese through the risotto and stir to a smooth mixture. Serve the spinach sausage on plates. Peel the eggs, halve them and place them unfolded on the risotto. Sprinkle the rest of the cheese over it.
-
25 minLunchbeef burger, parma ham, oil, ciabatta bread, green pesto, tomato, arugula, Mozzarella,parmaburger
-
25 minMain dishgarlic, Whole grain bread, traditional olive oil, Thai stir-fry mix, ground ginger, free range egg, skim milk, fresh coriander,thai vegetable omelette with garlic soldiers
-
20 minMain dishfresh pineapple, curry powder, hare chops, green beans, olive oil, sour cream,hare chops with pineapple curry sauce
-
15 minMain dishbutter, shallot, cooking cream, lemon, peeled shrimp, chilli pepper flakes, olive oil, garlic, linguine, Spaghetti, Parmesan cheese,linguine di cari uccellini
Nutrition
590Calories
Fat38% DV25g
Protein54% DV27g
Carbs20% DV61g
Loved it