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Insanemomof5
Spinach sauce with egg
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Ingredients
Directions
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Chop an onion. Finely chop the spinach in the food processor. Heat the olive oil in a pan with a thick bottom. Fry the onion gently. Stir in the risotto rice and cook until the rice grains are covered with a shiny layer. Add the wine and let the moisture evaporate while stirring.
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Add the spinach. Heat until the rice and spinach are well mixed. Then add half of the stock and cook the rice gently for 18-20 minutes. Stir regularly and add the remaining broth while you cook.
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Meanwhile, boil the eggs for 6 minutes until the white has solidified. Stir at the last 50 g of cheese through the risotto and stir to a smooth mixture. Serve the spinach sausage on plates. Peel the eggs, halve them and place them unfolded on the risotto. Sprinkle the rest of the cheese over it.
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Nutrition
590Calories
Fat38% DV25g
Protein54% DV27g
Carbs20% DV61g
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