Filter
Reset
Sort ByRelevance
Superwoman
Steak skewer with pepper rosemary oil
A nice argentinian recipe. The main course contains the following ingredients: meat, rosemary (a 15 g), red peppers, olive oil, steak and garlic (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put a few sprigs of rosemary in the bottle, cut the needles fine and keep separate. Cut 1 pepper horizontally in half, the other slices and put both in the bottle. Pour in the oil. Close the bottle and leave for at least 2 hours.
-
Cut the steak into equal pieces and sprinkle with the chopped rosemary. Mix 3 tbsp of the pepper-rosemary oil with the garlic and scoop with the steak. Leave to marinate for 30 minutes and reach room temperature.
-
Light the barbecue or heat the grill pan. Thread the steak on the skewers and toast the skewers 4 min. (Rare) to 10 min. (Well done). Times regularly. Let them rest for 2 minutes and serve. Drizzle with a little oil if necessary.
Blogs that might be interesting
-
15 minMain dishRed pepper, oil, green Thai curry paste, coconut milk, lemon juice, dark brown caster sugar, fish sauce, mackerel, basil,green curry of mackerel
-
20 minMain dishwholegrain penne, crop endive, onion, traditional olive oil, creme fraiche, fresh thyme leaves, old brown bread, garlic,penne with cream and garlic crumbs
-
13 minMain dishcleaned sprouts, asparagus broccoli, sun-ripened Taggia olives, chili flakes, white cheese, chilled mezzelune ricotta spinach, fresh green pesto,mezzelune with pesto and salad of Brussels sprouts and asparagus broccoli
-
15 minMain dishcoarse Zaanse mustard, minced chicken natural, cheddar cheese slices, Hamburger Buns, tomatoes, iceberg lettuce, chilled tzatziki, fresh cucumber mix raw vegetables, (olive oil,chicken burger with cheddar and tzatziki
Nutrition
240Calories
Sodium13% DV320mg
Fat20% DV13g
Protein60% DV30g
Carbs0% DV0g
Fiber8% DV2g
Loved it