Filter
Reset
Sort ByRelevance
Superwoman
Steak skewer with pepper rosemary oil
A nice argentinian recipe. The main course contains the following ingredients: meat, rosemary (a 15 g), red peppers, olive oil, steak and garlic (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put a few sprigs of rosemary in the bottle, cut the needles fine and keep separate. Cut 1 pepper horizontally in half, the other slices and put both in the bottle. Pour in the oil. Close the bottle and leave for at least 2 hours.
-
Cut the steak into equal pieces and sprinkle with the chopped rosemary. Mix 3 tbsp of the pepper-rosemary oil with the garlic and scoop with the steak. Leave to marinate for 30 minutes and reach room temperature.
-
Light the barbecue or heat the grill pan. Thread the steak on the skewers and toast the skewers 4 min. (Rare) to 10 min. (Well done). Times regularly. Let them rest for 2 minutes and serve. Drizzle with a little oil if necessary.
Blogs that might be interesting
-
30 minMain dishbasmati rice, chicken breast, olive oil, green asparagus, coriander, parsley, oregano, green pepper, Red pepper, garlic, lime, Red wine vinegar,roasted chicken with chimichurri and green asparagus
-
20 minMain dishchicory, fresh cod fillet, curry powder, sambal oelek, sunflower oil, baby potatoes, mix for vegetable sauce mild curry,spicy cod with chicory and curry sauce
-
20 minMain dishunsalted butter, crooked skintone, potato slices, lemon, fresh fresh mint, creamy dressing, raisins, cut white cabbages, cut red cabbages,slavink with fresh coleslaw and potatoes
-
15 minMain dishoil, minced beef, ground cumin, white coal, carrot julienne, taco shells, parsley, grated emmentaler (cheese),winter tacos
Nutrition
240Calories
Sodium13% DV320mg
Fat20% DV13g
Protein60% DV30g
Carbs0% DV0g
Fiber8% DV2g
Loved it