Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Steak skewer with pepper rosemary oil
 
 
4 ServingsPTM160 min

Steak skewer with pepper rosemary oil


A nice argentinian recipe. The main course contains the following ingredients: meat, rosemary (a 15 g), red peppers, olive oil, steak and garlic (finely chopped).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Put a few sprigs of rosemary in the bottle, cut the needles fine and keep separate. Cut 1 pepper horizontally in half, the other slices and put both in the bottle. Pour in the oil. Close the bottle and leave for at least 2 hours.
  2. Cut the steak into equal pieces and sprinkle with the chopped rosemary. Mix 3 tbsp of the pepper-rosemary oil with the garlic and scoop with the steak. Leave to marinate for 30 minutes and reach room temperature.
  3. Light the barbecue or heat the grill pan. Thread the steak on the skewers and toast the skewers 4 min. (Rare) to 10 min. (Well done). Times regularly. Let them rest for 2 minutes and serve. Drizzle with a little oil if necessary.


Nutrition

240Calories
Sodium13% DV320mg
Fat20% DV13g
Protein60% DV30g
Carbs0% DV0g
Fiber8% DV2g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c