Chicken bolts with orange mushroom sauce, rice and beans

Name: chicken bolts with orange mushroom sauce, rice and beans
Total time: 50 min
Yield: 4
Ingredients: 4 chicken bolt; 8 chicken drumsticks; teaspoon curry powder; 4 tablespoon liquid baking product; 2 orange; 3 tablespoon Orange Marmelade; 1 teaspoon cinnamon powder; 250 gram mushroom; 300 gram mandarin tin can, on juice; 300 gram quick cooking rice; 400 gram green bean

Try these delicious chicken bolts with orange mushroom sauce, rice and beans

Ingredients

Directions

Sprinkle the chicken bolts with curry powder, pepper and salt. Heat the baking product in a frying pan and fry the chicken around golden brown.
Clean the oranges and grate ½ tablespoon of the peel.
Squeeze the oranges and add the orange juice with the marmalade and the cinnamon to the chicken. Place the lid on the pan. Cook for 30 minutes.
Brush or wipe the mushrooms clean and halve them or divide them into slices.
Drain the mandarin oranges and add some juice to the chicken bolts.
Add the mushrooms, mandarins and orange zest to the chicken bolts. Cook for 10 minutes with the lid on the pan and cook the rice and green beans in this dish.