Filter
Reset
Sort ByRelevance
DarenR
Boeuf à la bordelaise
A tasty French recipe. The main course contains the following ingredients: meat, shallots, butter or margarine, drizzled beef, salt and pepper (freshly ground), red Bordeaux, meat bouillon, thyme, bay leaves and flour.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the shallots and cut into half rings.
-
Fry 50 g butter in frying pan and fry meat around brown.
-
Carve the shallots for 2 minutes.
-
Dust meat with salt and pepper.
-
Pour wine along with the edge of the pan and 3 dl of water for meat.
-
Top up the bouillon tablet.
-
Add thyme and bay leaf.
-
Cover the meat in about 3 hours until it is softly cooked.
-
Cut the rest of butter through flour.
-
To stir and bind flakes of this mixture through cooking liquid.
-
Season the sauce with salt and pepper.
-
Serve with mashed potatoes with pieces of walnut and haricots verts..
-
30 minMain disholive oil, Red pepper, yellow bell pepper, Red onion, chili powder, meat tomato, fresh coriander, tortilla wrap, mature cheese, sour cream, creme fraiche, paprika,paprika quesadilla
-
15 minMain dishgarlic, peanut oil, yellow rice, chicken broth tablet, water, salami sausages, surimisticks, snoepto, fine broad beans in tin,camping paella
-
15 minMain dishmushrooms for pasta, traditional olive oil, chilled mezzelune with ricotta, porcini mushroom and truffle, fresh spinach, truffle mushroom tapenade, whipped cream, Pecorino Romano,mezzelune with mushroom cream sauce and spinach
-
25 minMain dishpenne rigate, Red onions, garlic, olive oil, stir-fry pieces, Italian wok mix with broccoli, Pastasauce, spicy cheese,penne with cheese sauce
Nutrition
500Calories
Sodium5% DV125mg
Fat49% DV32g
Protein76% DV38g
Carbs5% DV14g
Fiber4% DV1g
Loved it