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DarenR
Boeuf à la bordelaise
A tasty French recipe. The main course contains the following ingredients: meat, shallots, butter or margarine, drizzled beef, salt and pepper (freshly ground), red Bordeaux, meat bouillon, thyme, bay leaves and flour.
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Ingredients
Directions
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Chop the shallots and cut into half rings.
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Fry 50 g butter in frying pan and fry meat around brown.
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Carve the shallots for 2 minutes.
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Dust meat with salt and pepper.
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Pour wine along with the edge of the pan and 3 dl of water for meat.
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Top up the bouillon tablet.
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Add thyme and bay leaf.
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Cover the meat in about 3 hours until it is softly cooked.
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Cut the rest of butter through flour.
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To stir and bind flakes of this mixture through cooking liquid.
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Season the sauce with salt and pepper.
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Serve with mashed potatoes with pieces of walnut and haricots verts..
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Nutrition
500Calories
Sodium5% DV125mg
Fat49% DV32g
Protein76% DV38g
Carbs5% DV14g
Fiber4% DV1g
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