Filter
Reset
Sort ByRelevance
DarenR
Boeuf à la bordelaise
A tasty French recipe. The main course contains the following ingredients: meat, shallots, butter or margarine, drizzled beef, salt and pepper (freshly ground), red Bordeaux, meat bouillon, thyme, bay leaves and flour.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the shallots and cut into half rings.
-
Fry 50 g butter in frying pan and fry meat around brown.
-
Carve the shallots for 2 minutes.
-
Dust meat with salt and pepper.
-
Pour wine along with the edge of the pan and 3 dl of water for meat.
-
Top up the bouillon tablet.
-
Add thyme and bay leaf.
-
Cover the meat in about 3 hours until it is softly cooked.
-
Cut the rest of butter through flour.
-
To stir and bind flakes of this mixture through cooking liquid.
-
Season the sauce with salt and pepper.
-
Serve with mashed potatoes with pieces of walnut and haricots verts..
-
25 minMain dishBroccoli, onion, garlic, sunflower oil, beef broth from tablet, brown casino bread, red fruit cream paté, lettuce, cooking cream,broccoli soup with paté turrets -
60 minMain dishbutter, shawarma meat, Kale, mix for tagliatelle cream sauce, milk, lasagne sheets, ground cheese,kale lasagne -
17 minMain dishmienestje, bacon, agave syrup, chilled broken green bean, vine tomato, fresh ginger, sambal manis, baked onions,sweet bacon steaks with spicy vegetables -
20 minMain disheggs (M), black olives without pit, tomatoes, mixed salad, fruits de mer, pine nuts, Caesar Dressing, flour tortillas,tortillas with seafood salad
Nutrition
500Calories
Sodium5% DV125mg
Fat49% DV32g
Protein76% DV38g
Carbs5% DV14g
Fiber4% DV1g
Loved it