Filter
Reset
Sort ByRelevance
Jodibrown3
Mealworm curry with yoghurt and naan bread
Indian curry of mealworms with yoghurt and naan bread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and finely chop the garlic. Peel and grate the ginger.
-
Cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into rings.
-
Heat the oil in a frying pan and fry the mealworms for 1 min. Add the onion, garlic, ginger and pepper and cook for another 3 minutes.
-
Add the garam masala to the mealworm mixture and cook for 1 min. Stir in the tomato puree and cook for 1 min.
-
Pour the coconut milk into the pan and heat to a bonded sauce while stirring. Dissolve the vegetable stock tablet.
-
Add the cauliflower and garden peas and bring to the boil. Turn the heat down, put the lid on the pan and simmer for 5 minutes.
-
Heat the flat rolls according to the instructions on the package. Serve the curry with the yogurt and flatten separately.
Blogs that might be interesting
-
85 minMain dishgarlic, onion, winter carrot, celery, Parmigiano Reggiano, unsalted butter, tomato cubes, wheat flour, semi-skimmed milk, dried oregano, beef bratwurst, fresh lasagne sheets,italian-american lasagne
-
15 minMain dishonion, butter, garlic, dried tarragon, dry white wine, cooking cream, seafood cocktail, fish bouillon tablet, tagliatelle, fresh herbs, dragon, parsley, dill,tagliatelle with seafood and white wine sauce
-
45 minMain dishQuinoa, baking flour, bunch onion, fresh thyme, white cheese, medium sized egg, wholemeal flour, traditional olive oil, garlic, wild spinach,quinoa biscuits with spinach salad
-
45 minMain dishpotatoes, codfish, onion, Eggs, mustard, fresh celery, bread-crumbs, mayonnaise, sour pickles, shallot, butter,fish cakes from restaurant our house
Nutrition
590Calories
Sodium31% DV750mg
Fat54% DV35g
Protein36% DV18g
Carbs15% DV45g
Fiber40% DV10g
Loved it