Filter
Reset
Sort ByRelevance
Citrus.lemon01
Coarse pea soup with breadsticks
A tasty Dutch recipe. The main course contains the following ingredients: meat, pea soup package (approx. 600 g), split peas (pack a 500 g), soup vegetables, egg and puff pastry (frozen).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put bacon and pieces of meat (from package) with peas and 2 liters of cold water to the boil.
-
Approx.
-
Let it simmer for 60 minutes on low heat.
-
Add 10 minutes sausage and soup vegetables and let cook.
-
Add salt and pepper to taste.
-
Meanwhile, preheat the oven to 200 ° C.
-
Untie egg.
-
Cover each sheet of puff pastry with some beaten egg and cut into 6 strips.
-
Sprinkle with (coarse) salt and (coarsely ground) pepper.
-
Place the dishes on baking sheet in the middle of a hot oven and bake golden brown and crispy in approx.
-
5 minutes.
-
Sausage and bacon from pan small cuts.
-
Soup, sausage and bacon over 4 large soup bowls.
-
Add soup stems separately..
Blogs that might be interesting
-
20 minMain dishSpaghetti, chicken breast cubes, traditional olive oil, fresh cream, roasted red peppers in pot, garlic, fresh basil,spaghetti with chicken and paprika basil sauce
-
120 minMain dishsmoked bacon strips, Red onion, hares, mild olive oil, hot beef broth from tablet, laurel leaf, fresh thyme, fresh flat parsley, Jerusalem artichoke, garlic, semi-skimmed milk,hare with bacon and parsley and Jerusalem artichokes
-
270 minMain dishbeef rib, onion, garlic, tomato, Red pepper, unsalted butter, sambal oelek, paprika, tomato paste, tap water, fresh pumpkin, traditional olive oil, White rice,goulash from marc
-
60 minMain dishflour, salt, eggs (M), milk, butter, orange, saffron threads, ricotta, Mozzarella, liquid meat broth, fresh fresh mint, pepper, Parmesan cheese,filled crêpes with mint
Nutrition
708Calories
Sodium0% DV1.145mg
Fat55% DV36g
Protein84% DV42g
Carbs18% DV54g
Fiber8% DV2g
Loved it