Coarse pea soup with breadsticks

Name: coarse pea soup with breadsticks
Cook time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 pea soup selection package approx. 600 g; 300 g split peas pack a 500 g; 600 g soup vegetable; 1 egg; 4 sheets puff pastry freezer

A tasty Dutch recipe. The main course contains the following ingredients: meat, pea soup package (approx. 600 g), split peas (pack a 500 g), soup vegetables, egg and puff pastry (frozen).

Ingredients

Kitchen Stuff

soup pan
baking sheet, covered with baking paper

Directions

Put bacon and pieces of meat (from package) with peas and 2 liters of cold water to the boil.
Approx.
Let it simmer for 60 minutes on low heat.
Add 10 minutes sausage and soup vegetables and let cook.
Add salt and pepper to taste.
Meanwhile, preheat the oven to 200 ° C.
Untie egg.
Cover each sheet of puff pastry with some beaten egg and cut into 6 strips.
Sprinkle with (coarse) salt and (coarsely ground) pepper.
Place the dishes on baking sheet in the middle of a hot oven and bake golden brown and crispy in approx.
5 minutes.
Sausage and bacon from pan small cuts.
Soup, sausage and bacon over 4 large soup bowls.
Add soup stems separately..

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Nutrition

708Calories

Sodium0% DV1.145mg

Fat55% DV36g

Protein84% DV42g

Carbs18% DV54g

Fiber8% DV2g

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