Filter
Reset
Sort ByRelevance
Citrus.lemon01
Coarse pea soup with breadsticks
A tasty Dutch recipe. The main course contains the following ingredients: meat, pea soup package (approx. 600 g), split peas (pack a 500 g), soup vegetables, egg and puff pastry (frozen).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put bacon and pieces of meat (from package) with peas and 2 liters of cold water to the boil.
-
Approx.
-
Let it simmer for 60 minutes on low heat.
-
Add 10 minutes sausage and soup vegetables and let cook.
-
Add salt and pepper to taste.
-
Meanwhile, preheat the oven to 200 ° C.
-
Untie egg.
-
Cover each sheet of puff pastry with some beaten egg and cut into 6 strips.
-
Sprinkle with (coarse) salt and (coarsely ground) pepper.
-
Place the dishes on baking sheet in the middle of a hot oven and bake golden brown and crispy in approx.
-
5 minutes.
-
Sausage and bacon from pan small cuts.
-
Soup, sausage and bacon over 4 large soup bowls.
-
Add soup stems separately..
Blogs that might be interesting
-
25 minMain dishparisienne white bread, fresh basil, Red onion, tomatoes, olive oil, Red wine vinegar, aubergines, tuna steaks,Italian bread salad with tuna -
30 minMain dishunsalted butter, Sesame seed, Red cabbage, peanut oil, cinnamon stick, star anise, hoisin sauce, wildt, Chinese 5 spice,wild trio with beurre noisette and stir-fried red cabbage -
20 minMain dishonion, garlic, zucchini, frozen pangasius fillet, dried thyme, traditional olive oil, White rice, cool fresh broccoli,grilled pangasius fillet with vegetable list -
30 minMain dishCherry tomatoes, steak, ground cumin, curry powder, paprika, traditional olive oil, dried apricots without seeds, couscous, salt, fine frozen garden peas, boiling water, grilled red peppers in a pot, lemon, fresh fresh mint, extra virgin olive oil,couscous salad with beef skewers
Nutrition
708Calories
Sodium0% DV1.145mg
Fat55% DV36g
Protein84% DV42g
Carbs18% DV54g
Fiber8% DV2g
Loved it