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Citrus.lemon01
Coarse pea soup with breadsticks
A tasty Dutch recipe. The main course contains the following ingredients: meat, pea soup package (approx. 600 g), split peas (pack a 500 g), soup vegetables, egg and puff pastry (frozen).
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Ingredients
Directions
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Put bacon and pieces of meat (from package) with peas and 2 liters of cold water to the boil.
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Approx.
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Let it simmer for 60 minutes on low heat.
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Add 10 minutes sausage and soup vegetables and let cook.
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Add salt and pepper to taste.
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Meanwhile, preheat the oven to 200 ° C.
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Untie egg.
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Cover each sheet of puff pastry with some beaten egg and cut into 6 strips.
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Sprinkle with (coarse) salt and (coarsely ground) pepper.
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Place the dishes on baking sheet in the middle of a hot oven and bake golden brown and crispy in approx.
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5 minutes.
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Sausage and bacon from pan small cuts.
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Soup, sausage and bacon over 4 large soup bowls.
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Add soup stems separately..
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Nutrition
708Calories
Sodium0% DV1.145mg
Fat55% DV36g
Protein84% DV42g
Carbs18% DV54g
Fiber8% DV2g
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