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Pam Maxson Rodriguez
Wokmie with steak, ginger and oyster sauce
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Ingredients
Directions
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Prepare the instructions according to the instructions on the packaging.
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Heat the oil in a stirring fruit the ginger and garlic for 1 minute on a low setting.
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Stir fry the steak strips for 1/2 minute on a high setting.
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Add the sweet soy sauce and oyster sauce and pour in the noodles, beansprouts and cucumber strips. Stir fry for 1 minute.
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Sprinkle with coriander and cashew nuts. Serve immediately.
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Nutrition
415Calories
Sodium0% DV0g
Fat15% DV10g
Protein54% DV27g
Carbs18% DV54g
Fiber0% DV0g
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