Filter
Reset
Sort ByRelevance
Pam Maxson Rodriguez
Wokmie with steak, ginger and oyster sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the instructions according to the instructions on the packaging.
-
Heat the oil in a stirring fruit the ginger and garlic for 1 minute on a low setting.
-
Stir fry the steak strips for 1/2 minute on a high setting.
-
Add the sweet soy sauce and oyster sauce and pour in the noodles, beansprouts and cucumber strips. Stir fry for 1 minute.
-
Sprinkle with coriander and cashew nuts. Serve immediately.
-
70 minMain disholive oil, onion, celery, garlic, rosemary, young capuchins, vegetable stock, Macaroni, Red pepper, bunch onion, extra virgin olive oil,pasta with capuchins -
65 minMain dishcourgettes, half-to-half-chopped, onion, curry powder, cranberry compote, bread, nut rice, peas,stuffed zucchini with cranberry mince -
40 minLunchmeat tomato, White beans, White beans, Red onion, spring / forest onion, feta, black olive, cucumber, egg, tomato ketchup, fresh thyme, dried thyme, vinegar, lemon juice, olive oil,Greek bean salad -
55 minMain dishoven-ready roast beef, sugar snaps, green beans, green asparagus, liquid margarine, seasoned A-parts in shell,roast beef with green spring vegetables
Nutrition
415Calories
Sodium0% DV0g
Fat15% DV10g
Protein54% DV27g
Carbs18% DV54g
Fiber0% DV0g
Loved it