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Wokmie with steak, ginger and oyster sauce
 
 
4 ServingsPTM15 min

Wokmie with steak, ginger and oyster sauce


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Directions

  1. Prepare the instructions according to the instructions on the packaging.
  2. Heat the oil in a stirring fruit the ginger and garlic for 1 minute on a low setting.
  3. Stir fry the steak strips for 1/2 minute on a high setting.
  4. Add the sweet soy sauce and oyster sauce and pour in the noodles, beansprouts and cucumber strips. Stir fry for 1 minute.
  5. Sprinkle with coriander and cashew nuts. Serve immediately.

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Nutrition

415Calories
Sodium0% DV0g
Fat15% DV10g
Protein54% DV27g
Carbs18% DV54g
Fiber0% DV0g

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