Wokmie with steak, ginger and oyster sauce

Name: wokmie with steak, ginger and oyster sauce
Total time: 15 min
Yield: 4
Ingredients: 250 gram mie; 2 tablespoon oil; 1 fresh ginger; 2 clove garlic; 250 gram steak; 1 tablespoon ketjapmarinademanis; 3 tablespoon Oyster sauce; 100 gram bean sprouts; 0.5 cucumber; 1 bunch fresh coriander; 20 gram unsalted cashew nut

Ingredients

250 gram mie
2 tablespoon oil
1 fresh ginger
2 clove garlic
250 gram steak
1 tablespoon ketjapmarinademanis

3 tablespoon Oyster sauce
100 gram bean sprouts
0.5 cucumber
1 bunch fresh coriander
20 gram unsalted cashew nut

Directions

Prepare the instructions according to the instructions on the packaging.
Heat the oil in a stirring fruit the ginger and garlic for 1 minute on a low setting.
Stir fry the steak strips for 1/2 minute on a high setting.
Add the sweet soy sauce and oyster sauce and pour in the noodles, beansprouts and cucumber strips. Stir fry for 1 minute.
Sprinkle with coriander and cashew nuts. Serve immediately.