Filter
Reset
Sort ByRelevance
Jillkellogg
Mini wrap with skewer of spicy steak
Also try this delicious mini wrap with skewers of spicy steak
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the sambal with the garlic, the ketjapmarinadeen the oil and scoop the pieces of steak through it. Leave to marinate in the refrigerator for at least one hour.
-
Meanwhile, place the skewers in a glass of water.
-
Peel the mango and cut the flesh into the same sized cubes as the meat. Thread the meat alternately with mango and place the sticks on a baking sheet.
-
Preheat the oven grill. Fold the tortillas double and cut out as large a circle as possible to create two equal circles.
-
Pack them in aluminum foil and place them in the oven. Roast the meat skewers in about 2 minutes per side under the grill. Spoon the arugula with the oil.
-
Place the warm tortillas on a dish and spread the arugula over it.
-
Place the skewers on this and serve immediately in a napkin. The tortilla also serves as a plate.
-
30 minMain dishyellow peppers, onions, garlic, butter, corn pasta fusilli, gorgonzola, fresh basil,fusilli with paprika gorgonzola sauce
-
30 minMain dishsweet pointed pepper, White wine vinegar, olive oil, bacon slices? la minute, balsamic vinegar, eggplant, honey, arugula,bacon steaks with eggplant and pointed pepper
-
15 minMain dishEggs, lemon, fresh parsley, smoked mackerel fillet with pepper, oil, Thai stir-fry mix, mild curry powder, precooked long grain express rice,oriental rice dish with mackerel
-
20 minMain dishminced beef, egg, biscuit, liquid margarine, fresh leaf spinach, Bertolli pasta sauce cheese and basil, Parmesan cheese,spaghetti with meatballs, leaf spinach and parmesan cheese
Nutrition
330Calories
Sodium0% DV0g
Fat12% DV8g
Protein38% DV19g
Carbs15% DV44g
Fiber0% DV0g
Loved it