Italian chicken in baking paper

Preheat the oven to 200 ° C. Place 4 pieces of baking paper of 40 x 40 cm next to each other on the work surface. Grate the yellow skin thinly from the lemon and squeeze out the fruit.

Cut the zucchini into thin slices, mix them with salt, pepper and the grated lemon peel. Divide the zucchini over the middle of the pieces of baking paper.

Cut the chicken fillets diagonally into four equal slices, sprinkle with salt and pepper and place on the zucchini. Divide the to and the olives over the chicken and add 1 tbsp of pesto. Drop some lemon juice over the chicken.

Skip the parchment paper over the filling and roll the edges upwards. Place the packages side by side on a baking tray. Put the baking sheet in the middle of the oven and let the chicken and vegetables be cooked in 20 minutes. Put the packages each on a plate. Open them at the table. Nice with gnocchi.