Filter
Reset
Sort ByRelevance
AngCooks
Italian hamburgers
Try these delicious Italian burgers too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion for about 5 minutes. Add the tomato paste and cook for another 1/2 minute. Let it cool down.
-
Knead the minced meat well with the pesto and the onion mixture. Season with salt and pepper and add enough crumbled rusks or breadcrumbs to keep the minced meat from sticking too much.
-
Form 8 hamburgers of the minced meat and let it stiffen in the deepfreeze covered with foil for about 30 minutes.
-
Roast the burgers for about 8 minutes until cooked on the barbecue.
-
Cut open the ciabatta bread and top with a slice of tomato and a few basil leaves.
-
Put a hamburger between them and serve immediately.
-
25 minMain dishWhite wine vinegar, granulated sugar, sunflower oil, cucumber, Cajun spices, honey, bacon, yellow rice,sticky cajun bacon slices with sweet and sour cucumber -
25 minMain dishfast cooking brown rice, chicken breast, curry seasoning ketchup, green pepper, unsalted butter, half apricots in syrup, vinegar,sweet and sour chicken with rice -
30 minMain dishcrumbly potatoes, minced beef, shallot, garlic, finely chopped basil, olive oil, tomatoes, sundried tomatoes in oil, Grana Padano,stew tomato with meat skewer -
10 minMain dishpenne, low-fat smoked bacon strips, artichoke heart in tin, fresh thyme, garlic, ricotta,penne with artichoke, ricotta and bacon
Nutrition
290Calories
Sodium0% DV0g
Fat28% DV18g
Protein36% DV18g
Carbs5% DV14g
Fiber0% DV0g
Loved it