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Italian hamburgers
Try these delicious Italian burgers too
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Ingredients
Directions
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Heat the oil and fry the onion for about 5 minutes. Add the tomato paste and cook for another 1/2 minute. Let it cool down.
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Knead the minced meat well with the pesto and the onion mixture. Season with salt and pepper and add enough crumbled rusks or breadcrumbs to keep the minced meat from sticking too much.
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Form 8 hamburgers of the minced meat and let it stiffen in the deepfreeze covered with foil for about 30 minutes.
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Roast the burgers for about 8 minutes until cooked on the barbecue.
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Cut open the ciabatta bread and top with a slice of tomato and a few basil leaves.
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Put a hamburger between them and serve immediately.
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45 minMain disholive oil, chicken breast, sunflower oil, wok oil, spring / forest onion, lemon, garlic, fresh ginger, risotto rice, Chestnut mushroom, chicken bouillon, chicken bouillon, fresh coriander,risotto with chicken, chestnut mushrooms and coriander -
40 minMain dishonion, chicken breast, olive oil, lemon, champions, lettuce, avocado, cucumber,fresh chicken burgers -
25 minMain dishWienerschnitzel, sprouts, butter, little newborns, orange-, oak leaf lettuce melange,lukewarm salad with veal schnitzel strips
Nutrition
290Calories
Sodium0% DV0g
Fat28% DV18g
Protein36% DV18g
Carbs5% DV14g
Fiber0% DV0g
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