Filter
Reset
Sort ByRelevance
AngCooks
Italian hamburgers
Try these delicious Italian burgers too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion for about 5 minutes. Add the tomato paste and cook for another 1/2 minute. Let it cool down.
-
Knead the minced meat well with the pesto and the onion mixture. Season with salt and pepper and add enough crumbled rusks or breadcrumbs to keep the minced meat from sticking too much.
-
Form 8 hamburgers of the minced meat and let it stiffen in the deepfreeze covered with foil for about 30 minutes.
-
Roast the burgers for about 8 minutes until cooked on the barbecue.
-
Cut open the ciabatta bread and top with a slice of tomato and a few basil leaves.
-
Put a hamburger between them and serve immediately.
-
15 minMain dishrobust spelled roll, mushroom gran formaggio burger, chicory, Conference pear, celery stick, arugula, creamy dressing, Mozzarella, mayonnaise,Italian mushroom burger with mozzarella and chicory salad -
20 minMain dishporcini dried porcini mushrooms, fresh ravioli funghi porcini, asparagus broccoli, pancetta, shallot, fresh sage leaf, sliced chestnut mushrooms, creme fraiche,ravioli with mushrooms and pancetta -
180 minMain dishrib-bovine, coarse Zaanse mustard, unsalted butter, garlic, winter carrot, celeriac, meat broth tablet, beer, tap water, sticking potato, leeks, celery,beef stew with winter vegetables -
20 minMain dishmie, oil, onion, minced beef, winter carrot, mushrooms, cut pointed cabbage, Bumbu spice for noodles goreng,noodles with cabbage and minced meat
Nutrition
290Calories
Sodium0% DV0g
Fat28% DV18g
Protein36% DV18g
Carbs5% DV14g
Fiber0% DV0g
Loved it