Filter
Reset
Sort ByRelevance
AngCooks
Italian hamburgers
Try these delicious Italian burgers too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion for about 5 minutes. Add the tomato paste and cook for another 1/2 minute. Let it cool down.
-
Knead the minced meat well with the pesto and the onion mixture. Season with salt and pepper and add enough crumbled rusks or breadcrumbs to keep the minced meat from sticking too much.
-
Form 8 hamburgers of the minced meat and let it stiffen in the deepfreeze covered with foil for about 30 minutes.
-
Roast the burgers for about 8 minutes until cooked on the barbecue.
-
Cut open the ciabatta bread and top with a slice of tomato and a few basil leaves.
-
Put a hamburger between them and serve immediately.
-
15 minMain dishmie, wok oil, chicken breast, wokasperges white and green, Red pepper, sweet and sour wok sauce, bunch onion,mie with sweet-and-sour chicken and asparagus -
20 minMain dishyellow rice, chicken fillet, Caribbean Spice spice melange, peanut oil, black beans, paprika mix, Kiwi, small red onion, lime,rice salad with caribbean chicken and beans -
60 minMain dishgarlic, onion, butter, oil, coconut milk, curry powder, chili powder, carrots, mushroom, chicken breast, chicken, Red pepper, green pepper,prime chicken curry -
20 minLunchgreen bean, baby, butter lettuce, cherry / cherry tomato, black olive, egg, Red onion, olive oil, dijon mustard, lemon juice, capers,french salad with beans
Nutrition
290Calories
Sodium0% DV0g
Fat28% DV18g
Protein36% DV18g
Carbs5% DV14g
Fiber0% DV0g
Loved it