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Italian hamburgers
Try these delicious Italian burgers too
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Ingredients
Directions
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Heat the oil and fry the onion for about 5 minutes. Add the tomato paste and cook for another 1/2 minute. Let it cool down.
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Knead the minced meat well with the pesto and the onion mixture. Season with salt and pepper and add enough crumbled rusks or breadcrumbs to keep the minced meat from sticking too much.
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Form 8 hamburgers of the minced meat and let it stiffen in the deepfreeze covered with foil for about 30 minutes.
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Roast the burgers for about 8 minutes until cooked on the barbecue.
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Cut open the ciabatta bread and top with a slice of tomato and a few basil leaves.
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Put a hamburger between them and serve immediately.
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20 minMain disheggplant, oil with garlic-parsley, ciabatta con noci, soft goat cheese, arugula,toast with eggplant and goat cheese -
25 minMain dishfresh thyme, bunch onion, Bettine Blanc goat cheese 45, chicken breast, Ardennes ham, unsalted butter, poultry feast, liquid honey, Japanese soy sauce,chicken filet stuffed with goat cheese with honey gravy -
1.475 minMain dishbasmati rice, shallots, garlic, Red pepper, rice oil, Indonesian trassie, medium sized egg, ketjapmarinade,spicy nasi with egg -
45 minMain dishsunflower oil, coconut milk, noodles, mie, large shrimp, green bean, spring / forest onion, lime, lemongrass, fresh coriander, Red pepper, garlic, tomato paste, Thai fish sauce, soy sauce, sugar, sesame oil, fresh ginger, coriander powder (ketoembar),red curry with shrimps
Nutrition
290Calories
Sodium0% DV0g
Fat28% DV18g
Protein36% DV18g
Carbs5% DV14g
Fiber0% DV0g
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