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Italian hamburgers
Try these delicious Italian burgers too
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Ingredients
Directions
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Heat the oil and fry the onion for about 5 minutes. Add the tomato paste and cook for another 1/2 minute. Let it cool down.
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Knead the minced meat well with the pesto and the onion mixture. Season with salt and pepper and add enough crumbled rusks or breadcrumbs to keep the minced meat from sticking too much.
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Form 8 hamburgers of the minced meat and let it stiffen in the deepfreeze covered with foil for about 30 minutes.
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Roast the burgers for about 8 minutes until cooked on the barbecue.
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Cut open the ciabatta bread and top with a slice of tomato and a few basil leaves.
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Put a hamburger between them and serve immediately.
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20 minMain dishmie, cabbage, Red pepper, onion, garlic, sunflower oil, mix for, fresh coriander, smoked chicken strips,noodles with smoked chicken and pointed cabbage -
30 minMain dishcouscous, eggplant, fresh snow peas, traditional olive oil, black olives without pit, sun dried tomato sauce, white cheese cubes, mixed salad,couscous salad with white cheese cubes -
35 minMain dishostrich steaks, ground pimento, chili pepper from the mill, onion, oil, garlic, curry powder, vinegar, apricot jam, salt and pepper, cold butter or margarine,ostrich braai with apricot sauce
Nutrition
290Calories
Sodium0% DV0g
Fat28% DV18g
Protein36% DV18g
Carbs5% DV14g
Fiber0% DV0g
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