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Italian hamburgers
Try these delicious Italian burgers too
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Ingredients
Directions
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Heat the oil and fry the onion for about 5 minutes. Add the tomato paste and cook for another 1/2 minute. Let it cool down.
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Knead the minced meat well with the pesto and the onion mixture. Season with salt and pepper and add enough crumbled rusks or breadcrumbs to keep the minced meat from sticking too much.
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Form 8 hamburgers of the minced meat and let it stiffen in the deepfreeze covered with foil for about 30 minutes.
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Roast the burgers for about 8 minutes until cooked on the barbecue.
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Cut open the ciabatta bread and top with a slice of tomato and a few basil leaves.
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Put a hamburger between them and serve immediately.
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20 minMain dishthree-color peppers, Eggs, yogurt, ground old cheese, sunflower oil, rolling brown bread, garden herbs salad dressing, balsamic vinegar, lettuce melange,paprika cheese omelette with herb salad -
55 minMain dishfresh puff pastry, paprika mix, smoked chicken fillet strips, crema di balsamic, free range egg, chilled hüttenkäse cheese, fresh chives, lamb's lettuce, yoghurt dressing,savory pie with smoked chicken and paprika -
50 minMain dishalmond shavings, shallot, butter or margarine, garlic, meat fond, medium dry sherry, saffron, liquid honey, Lamb chops, cook's cream, salt, pepper,lacquered lamb chops with sherry saffron sauce -
25 minMain dishEggs, oil, onions, garlic, fresh ginger root, mild Indian curry paste, tomatoes, flatbread,egg curry with naan bread
Nutrition
290Calories
Sodium0% DV0g
Fat28% DV18g
Protein36% DV18g
Carbs5% DV14g
Fiber0% DV0g
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