Couscous salad with white cheese cubes

Name: couscous salad with white cheese cubes
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 300 g couscous; 1 eggplant; 300 g fresh snow peas; 3 el traditional olive oil; 50 g black olives without pit; 6 el sun dried tomato sauce; 1 package white cheese cubes 200 g; 1 bag mixed salad 200 g

Salad of couscous, eggplant, snow peas, black olives, sundried tomatoes and white cheese cubes.

Ingredients

Directions

Prepare couscous according to directions on packaging. Clean eggplant and cut into cubes. Clean snow peas and cut into lozenges. Heat in pan oil and fry eggplant for about 10 minutes while stirring.
Fry pea pods last 2 minutes. Cut olives into rings. Spoon tomato sauce and olives through vegetables and let cool to lukewarm. Mix couscous with vegetable sauce and cheese cubes.
Season with salt and pepper. Lay on four plates. Spoon couscous salad. Tasty with roasted shawarma sandwiches.

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Nutrition

525Calories

Sodium0% DV2.000mg

Fat28% DV18g

Protein52% DV26g

Carbs21% DV63g

Fiber40% DV10g

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