Filter
Reset
Sort ByRelevance
SUGISUGI
Couscous salad with white cheese cubes
Salad of couscous, eggplant, snow peas, black olives, sundried tomatoes and white cheese cubes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare couscous according to directions on packaging. Clean eggplant and cut into cubes. Clean snow peas and cut into lozenges. Heat in pan oil and fry eggplant for about 10 minutes while stirring.
-
Fry pea pods last 2 minutes. Cut olives into rings. Spoon tomato sauce and olives through vegetables and let cool to lukewarm. Mix couscous with vegetable sauce and cheese cubes.
-
Season with salt and pepper. Lay on four plates. Spoon couscous salad. Tasty with roasted shawarma sandwiches.
Blogs that might be interesting
-
35 minMain dishfrozen fish fillet, lemon, butter, fresh celery leaves, sticking potato, paprika,crispy white fish from the oven
-
70 minMain dishculinary, Groninger with sausage, Red onion, fresh thyme, zucchini, fresh cream,casserole with sausage and zucchini
-
30 minMain dishlemon, garlic, sambal oelek, ketjapmarinademanis, soy sauce, bacon, rice, Broccoli, onion, shallot, peanut oil, baked onions,bacon skewers with rice and broccoli
-
20 minMain dishwholegrain penne, crop endive, onion, traditional olive oil, creme fraiche, fresh thyme leaves, old brown bread, garlic,penne with cream and garlic crumbs
Nutrition
525Calories
Sodium0% DV2.000mg
Fat28% DV18g
Protein52% DV26g
Carbs21% DV63g
Fiber40% DV10g
Loved it