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Pasta with tomato aubergine sauce
 
 
4 ServingsPTM25 min

Pasta with tomato aubergine sauce


Try this pasta with tomato aubergine sauce

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Directions

  1. Heat half of the olive oil and fry the onion.
  2. Put the celery and the winter carrot through and fry them.
  3. Add the tomato cubes with juice and salt and pepper and simmer the sauce for 15 minutes. Meanwhile, cook the pasta.
  4. Heat the rest of the olive oil and stir-fry the aubergine golden brown and cooked.
  5. Then let them drain on kitchen paper.
  6. Mix the sauce with the pasta. Sprinkle the eggplant, parsley and cheese over it.

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Nutrition

640Calories
Sodium0% DV0g
Fat34% DV22g
Protein44% DV22g
Carbs29% DV86g
Fiber0% DV0g

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