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Thai wok dish with lemongrass
 
 
4 ServingsPTM25 min

Thai wok dish with lemongrass


A nice thai recipe. The main course contains the following ingredients: fish, pandan rice, redfish fillet (a ca. 225 g), cucumbers, sunflower oil, green Thai curry paste (pot a 225 g), ground lemongrass (4 bags a 1/2 g), coconut milk and salted cashew nuts .

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Directions

  1. Cook the rice according to the instructions for use.
  2. Redfish in strips of 2 cm.
  3. Peel the cucumbers, halve in length and remove seeds.
  4. Cut the flesh into cubes.
  5. Heat in wok oil.
  6. Fish 3 min.
  7. Baking, from wokkeppenpen and keep warm.
  8. Stir in cucumber, curry paste and lemongrass for 3 minutes.
  9. Boil coconut milk with vegetables and bring to the boil.
  10. Fish carefully by scooping.
  11. Season the dish with salt and pepper and heat through and through.
  12. Garnish dish with nuts and serve with rice..


Nutrition

605Calories
Sodium28% DV660mg
Fat34% DV22g
Protein62% DV31g
Carbs23% DV68g
Fiber8% DV2g

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