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Lebanese Cuisine
Thai wok dish with lemongrass
A nice thai recipe. The main course contains the following ingredients: fish, pandan rice, redfish fillet (a ca. 225 g), cucumbers, sunflower oil, green Thai curry paste (pot a 225 g), ground lemongrass (4 bags a 1/2 g), coconut milk and salted cashew nuts .
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Ingredients
Directions
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Cook the rice according to the instructions for use.
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Redfish in strips of 2 cm.
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Peel the cucumbers, halve in length and remove seeds.
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Cut the flesh into cubes.
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Heat in wok oil.
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Fish 3 min.
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Baking, from wokkeppenpen and keep warm.
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Stir in cucumber, curry paste and lemongrass for 3 minutes.
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Boil coconut milk with vegetables and bring to the boil.
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Fish carefully by scooping.
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Season the dish with salt and pepper and heat through and through.
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Garnish dish with nuts and serve with rice..
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Nutrition
605Calories
Sodium28% DV660mg
Fat34% DV22g
Protein62% DV31g
Carbs23% DV68g
Fiber8% DV2g
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