Filter
Reset
Sort ByRelevance
Lebanese Cuisine
Thai wok dish with lemongrass
A nice thai recipe. The main course contains the following ingredients: fish, pandan rice, redfish fillet (a ca. 225 g), cucumbers, sunflower oil, green Thai curry paste (pot a 225 g), ground lemongrass (4 bags a 1/2 g), coconut milk and salted cashew nuts .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Redfish in strips of 2 cm.
-
Peel the cucumbers, halve in length and remove seeds.
-
Cut the flesh into cubes.
-
Heat in wok oil.
-
Fish 3 min.
-
Baking, from wokkeppenpen and keep warm.
-
Stir in cucumber, curry paste and lemongrass for 3 minutes.
-
Boil coconut milk with vegetables and bring to the boil.
-
Fish carefully by scooping.
-
Season the dish with salt and pepper and heat through and through.
-
Garnish dish with nuts and serve with rice..
Blogs that might be interesting
-
40 minMain dishfresh coriander, red chili pepper, garlic, peanut butter with pieces of nut, soy sauce, fresh ginger root, limes, extra virgin olive oil, chicken fillets, liquid honey,Chicken Sate -
45 minMain dishonion, sunflower oil, tuna in oil, tomato cubes, taco seasoning mix, soft tacos, taco sauce mild, ground cheese,spicy taco cake -
20 minMain dishsomething crumbly potatoes, fresh green beans, tuna pieces in oil, canned corn, mayonnaise, lemon juice, fresh parsley,tuna salad with potato and green beans -
15 minMain dishmienestje, fresh haricots verts, peanut oil, Thai stir-fry mix, chicken broth tablet, fish sauce, coconut milk, tap water, frozen raw peeled pink shrimps, fresh coriander,thai coconut noodle soup with prawns
Nutrition
605Calories
Sodium28% DV660mg
Fat34% DV22g
Protein62% DV31g
Carbs23% DV68g
Fiber8% DV2g
Loved it