Filter
Reset
Sort ByRelevance
Lebanese Cuisine
Thai wok dish with lemongrass
A nice thai recipe. The main course contains the following ingredients: fish, pandan rice, redfish fillet (a ca. 225 g), cucumbers, sunflower oil, green Thai curry paste (pot a 225 g), ground lemongrass (4 bags a 1/2 g), coconut milk and salted cashew nuts .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Redfish in strips of 2 cm.
-
Peel the cucumbers, halve in length and remove seeds.
-
Cut the flesh into cubes.
-
Heat in wok oil.
-
Fish 3 min.
-
Baking, from wokkeppenpen and keep warm.
-
Stir in cucumber, curry paste and lemongrass for 3 minutes.
-
Boil coconut milk with vegetables and bring to the boil.
-
Fish carefully by scooping.
-
Season the dish with salt and pepper and heat through and through.
-
Garnish dish with nuts and serve with rice..
Blogs that might be interesting
-
15 minMain dishgreen pepper, traditional olive oil, fresh sliced string beans, unpolished rice, ground cumin, chicken broth from tablet, fresh pangasius fillet, Caribbean Spice spice melange, fresh flat parsley,caribbean fish with green pilav
-
25 minMain dishbutter or margarine, baby potatoes, curly lettuce melange, Eggs, fresh chives, milk, Dutch wok vegetables,farmers omelette with fried potatoes
-
20 minMain dishLeerdammer cheese, mature farm cheese, garlic, dry white wine, cornstarch, whipped cream, flat leaf parsley, chives, nutmeg,cheese fondue with garden herbs and raw vegetables
-
10 minMain dishcouscous, boiling water, Red onion, traditional olive oil, shawarma meat, chilled whole green beans, chili sauce, water,couscous with shawarma and green beans
Nutrition
605Calories
Sodium28% DV660mg
Fat34% DV22g
Protein62% DV31g
Carbs23% DV68g
Fiber8% DV2g
Loved it