Filter
Reset
Sort ByRelevance
Lebanese Cuisine
Thai wok dish with lemongrass
A nice thai recipe. The main course contains the following ingredients: fish, pandan rice, redfish fillet (a ca. 225 g), cucumbers, sunflower oil, green Thai curry paste (pot a 225 g), ground lemongrass (4 bags a 1/2 g), coconut milk and salted cashew nuts .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Redfish in strips of 2 cm.
-
Peel the cucumbers, halve in length and remove seeds.
-
Cut the flesh into cubes.
-
Heat in wok oil.
-
Fish 3 min.
-
Baking, from wokkeppenpen and keep warm.
-
Stir in cucumber, curry paste and lemongrass for 3 minutes.
-
Boil coconut milk with vegetables and bring to the boil.
-
Fish carefully by scooping.
-
Season the dish with salt and pepper and heat through and through.
-
Garnish dish with nuts and serve with rice..
Blogs that might be interesting
-
40 minMain dishcrumbly potatoes, butter, onions, garlic, ginger powder (djahé), cut kale, beef broth tablet, Gelderse smoked sausage, gravy natural, ketjapmarinademanis, semi-skimmed milk, ginger syrup,oriental kale stew -
130 minMain dishfree range chicken, traditional olive oil, lemon, fresh thyme, garlic, garlic, sticking potato,garlic chicken from the oven -
20 minMain dishunpolished rice, chicken breast, curry powder, olive oil, raw ham, garlic, Spinach, soy cuisine,curry chicken with ham and spinach -
20 minMain dishBarbecue sauce, chicken noodle strips, crème fraiche light, grated mature cheese, pizza crusts tomato, forest outing, traditional olive oil, ready-to-eat avocado, lime,bbq-chicken pizza
Nutrition
605Calories
Sodium28% DV660mg
Fat34% DV22g
Protein62% DV31g
Carbs23% DV68g
Fiber8% DV2g
Loved it