Filter
Reset
Sort ByRelevance
Lebanese Cuisine
Thai wok dish with lemongrass
A nice thai recipe. The main course contains the following ingredients: fish, pandan rice, redfish fillet (a ca. 225 g), cucumbers, sunflower oil, green Thai curry paste (pot a 225 g), ground lemongrass (4 bags a 1/2 g), coconut milk and salted cashew nuts .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Redfish in strips of 2 cm.
-
Peel the cucumbers, halve in length and remove seeds.
-
Cut the flesh into cubes.
-
Heat in wok oil.
-
Fish 3 min.
-
Baking, from wokkeppenpen and keep warm.
-
Stir in cucumber, curry paste and lemongrass for 3 minutes.
-
Boil coconut milk with vegetables and bring to the boil.
-
Fish carefully by scooping.
-
Season the dish with salt and pepper and heat through and through.
-
Garnish dish with nuts and serve with rice..
Blogs that might be interesting
-
20 minMain dishsalami, olive oil, tartar, zucchini, mini-balls of mozzarella, Focaccia,focaccia with tartar and zucchini -
50 minMain disheggplant, Red pepper, zucchini, onion, garlic, chorizo pamplona, beef chipolata, traditional olive oil, dried Provençal herbs, tomato slices, Red wine, lentils in pot, fresh celery, Red wine vinegar, fresh baguette,summer stew with ratatouille and chipolata -
25 minMain dishunpolished rice spelled quinoa, tofu natural, sunflower oil, onion, tomato, frozen spinach, canned chickpeas, Tikka Masala stir-fry sauce,spinach curry -
60 minMain dishsalmon fillet, tomato cubes, lemon juice, cannelloni, fish stock of tablet, ricotta, Grana Padano,Cannelloni stuffed with salmon
Nutrition
605Calories
Sodium28% DV660mg
Fat34% DV22g
Protein62% DV31g
Carbs23% DV68g
Fiber8% DV2g
Loved it