Filter
Reset
Sort ByRelevance
NCwriter
Stew with catalan sausage
A tasty recipe. The main course contains the following ingredients: meat, Brussels sprouts (450 g), red pepper, butter or margarine, Catalan bratwursts, black olives without pits (a 250 ml jar), mashed potato prawn pot (2 bags a 112 g) and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
sprouts (halve large sprouts), wash and simmer for approx.
-
8 minutes.
-
Scent the pepper, clean and cut into cubes.
-
Heat butter in a frying pan.
-
Sausages roast in approx.
-
7 minutes, turn regularly.
-
Cut the olives into slices.
-
Making puree according to instructions.
-
sprouts, peppers and olives.
-
Season with salt and pepper.
-
Stew the stew with sausages..
Blogs that might be interesting
-
15 minMain dishsteaks, salt and freshly ground pepper, liquid butter, sliced mushrooms, Red port,fried steak with mushroom-port sauce
-
50 minMain disholive oil, coppa di Parma, chicken bolts, stew vegetables, thyme, blonde lentils, leeks,chicken leg with lentils
-
15 minMain dishgarlic, Red pepper, lemongrass, oil, hot chicken broth, coconut milk, Thai fish sauce, lime juice, Mihoen, fresh coriander,thai bouillon fondue with coconut milk
-
25 minMain dishtortellini ai for, Mozzarella, tomato, dressing balsamic, garlic, traditional olive oil, fresh spinach, fresh green pesto,tortellini with pesto spinach
Nutrition
605Calories
Sodium11% DV260mg
Fat43% DV28g
Protein94% DV47g
Carbs15% DV45g
Fiber20% DV5g
Loved it