Filter
Reset
Sort ByRelevance
Sourdough girl
Rice dish with basil cream sauce
Rice with fried leek and zucchini and cream sauce with salmon and basil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Chop the shallot and cut the courgettes into cubes of 1 x 1 cm.
-
Wash the leek and cut into rings. Heat the oil in a frying pan. Fry the shallot for 1 min. Fry the zucchini and leeks for 5 minutes.
-
In the meantime, prepare the cream sauce according to the instructions on the packaging.
-
Slice the leaves of basil fine. Add half of the basil, salmon and pepper to the sauce.
-
Spoon the rice on the plates. Divide the courgette pre-mix and then the salmon in cream sauce. Sprinkle with the rest of the basil.
Blogs that might be interesting
-
30 minMain dishfresh sausage, dried Italian herbs, olive oil, Broccoli, Spaghetti, farfalle, mini tomato tomato, garlic, Parmesan cheese,spaghetti with broccoli, roasted tomato and sausage -
30 minMain dishchilled mini cauliflower and broccoli, Zaanse mustard, cooking cream light, medium sized egg, slightly spicy grated cheese 20, ham strips, traditional olive oil, baby potatoes, fresh chives,cauliflower broccoli dish with ham and cheese -
50 minMain dishfloury potatoes, egg, wheat flour, whipped cream, Gorgonzola, rucola lettuce,gnocchi with gorgonzola sauce -
15 minMain dishSpaghetti, traditional olive oil, sliced leek, frozen garden peas, jar of sundried tomatoes julienne sliced, lemon, mascarpone, crayfish,spaghetti with sundried tomatoes
Nutrition
500Calories
Sodium27% DV640mg
Fat22% DV14g
Protein38% DV19g
Carbs24% DV73g
Fiber16% DV4g
Loved it