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Sourdough girl
Rice dish with basil cream sauce
Rice with fried leek and zucchini and cream sauce with salmon and basil
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Chop the shallot and cut the courgettes into cubes of 1 x 1 cm.
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Wash the leek and cut into rings. Heat the oil in a frying pan. Fry the shallot for 1 min. Fry the zucchini and leeks for 5 minutes.
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In the meantime, prepare the cream sauce according to the instructions on the packaging.
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Slice the leaves of basil fine. Add half of the basil, salmon and pepper to the sauce.
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Spoon the rice on the plates. Divide the courgette pre-mix and then the salmon in cream sauce. Sprinkle with the rest of the basil.
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Nutrition
500Calories
Sodium27% DV640mg
Fat22% DV14g
Protein38% DV19g
Carbs24% DV73g
Fiber16% DV4g
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