Rice dish with basil cream sauce

Name: rice dish with basil cream sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g pandan rice; 2 shallot; 2 zucchini; 1 leeks; 2 el traditional olive oil; 1 bag basil cream sauce 45 g; 15 g fresh basil; 150 g smoked salmon cubes

Rice with fried leek and zucchini and cream sauce with salmon and basil

Ingredients

Directions

Boil the rice according to the instructions on the package. Chop the shallot and cut the courgettes into cubes of 1 x 1 cm.
Wash the leek and cut into rings. Heat the oil in a frying pan. Fry the shallot for 1 min. Fry the zucchini and leeks for 5 minutes.
In the meantime, prepare the cream sauce according to the instructions on the packaging.
Slice the leaves of basil fine. Add half of the basil, salmon and pepper to the sauce.
Spoon the rice on the plates. Divide the courgette pre-mix and then the salmon in cream sauce. Sprinkle with the rest of the basil.