Filter
Reset
Sort ByRelevance
Mzz Thang
Vegetarian korma with chickpeas and string beans
Rice with haricot beans, coconut milk, spring onion and korma spice paste.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the rice according to the instructions on the package.
-
In the meantime, heat a skillet without oil or butter. Add the spice paste and stir-fry 2 minutes.
-
Add the string beans and coconut milk, bring to the boil and simmer for 5 minutes on medium heat.
-
Meanwhile, put the chickpeas in a colander, rinse and drain.
-
Halve the tomatoes. Add the chickpeas and tomatoes to the curry and heat for another 2 minutes. Meanwhile, cut the spring onion in slant rings.
-
Divide the rice and curry over deep plates. Sprinkle with the spring onions.
Blogs that might be interesting
-
25 minMain dishpeanut oil, wok oil, sambal oelek, curry powder, nasi herbs, camomile, onion, green bean, Red pepper, green pepper, yellow bell pepper, zucchini, coconut milk, vegetable stock of tablet, herbal broth from tablet, pork steak, unsalted peanut,pork fillet with vegetable curry and nuts
-
25 minMain dishpenne, broken green beans, onion, olive oil, garlic, Scottish salmon fillet, fish sauce dill,penne with salmon and green beans
-
20 minMain dishfusilli, chilled broken green bean, Cherry tomatoes, sweet pickle, beef cervelat, mayonnaise, mustard, fresh basil,pasta salad with beef cervelat, tomato and green beans
-
385 minMain dishRed wine, black peppercorns, bay leaves, Catalan sausages, Hamburger,catalan sausage skewers
Nutrition
605Calories
Sodium32% DV760mg
Fat32% DV21g
Protein36% DV18g
Carbs26% DV78g
Fiber68% DV17g
Loved it