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Mzz Thang
Vegetarian korma with chickpeas and string beans
Rice with haricot beans, coconut milk, spring onion and korma spice paste.
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Ingredients
Directions
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Prepare the rice according to the instructions on the package.
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In the meantime, heat a skillet without oil or butter. Add the spice paste and stir-fry 2 minutes.
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Add the string beans and coconut milk, bring to the boil and simmer for 5 minutes on medium heat.
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Meanwhile, put the chickpeas in a colander, rinse and drain.
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Halve the tomatoes. Add the chickpeas and tomatoes to the curry and heat for another 2 minutes. Meanwhile, cut the spring onion in slant rings.
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Divide the rice and curry over deep plates. Sprinkle with the spring onions.
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Nutrition
605Calories
Sodium32% DV760mg
Fat32% DV21g
Protein36% DV18g
Carbs26% DV78g
Fiber68% DV17g
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