Filter
Reset
Sort ByRelevance
LAURA OLSON
Pork tenderloin with sweet red onion
A tasty recipe. The main course contains the following ingredients: meat, tenderloins (at room temperature), mustard, butter, oil, red onions (in thin rings) and mustard seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the pork tenderloin thinly with mustard, sprinkle with salt and (freshly ground) pepper.
-
Heat the butter with the oil in a very large frying or frying pan and fry the pork tenderloins around brown in 3-4 minutes.
-
Remove the meat from the pan and keep it warm under aluminum foil.
-
Spoon the onions and mustard seeds into the pan, scoop the onions well through the shortening.
-
Put the meat back in the pan.
-
Leave the pork tenderloins and onion with the lid on the pan for another 10 minutes.
-
Delicious with red cabbage with apples..
Blogs that might be interesting
-
20 minMain dishvegetable stock, pandan rice, leeks, lime grater, Red pepper, celery, tofu natural, oil, bean sprouts, bunch onions, (Japanese) soy sauce,meal soup with vegetables and grilled tofu
-
25 minMain dishboiled beetroot, oil, onions, potato slices, tomato paste, tomatoes, carrot juice, beef smoked sausage, Greek yogurt 0%,beetroot soup with beef smoked sausage
-
25 minMain dishsolid potatoes, egg, White bread, olive oil, lamb's lettuce, White wine vinegar, mustard,potato salad with lamb's lettuce and egg
-
40 minMain dishMacaroni, onion, traditional olive oil, minced beef, cinnamon, peeled canned tomatoes, fresh spinach, Mozzarella,oven paste minced spinach
Nutrition
270Calories
Sodium13% DV320mg
Fat23% DV15g
Protein60% DV30g
Carbs2% DV5g
Fiber0% DV0g
Loved it