Pork tenderloin with sweet red onion

Name: pork tenderloin with sweet red onion
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 pork tenderloins at room temperature; 1 tablespoon mustard; 25 g butter; 2 tablespoons oil; 4 Red onions in thin rings; 1 tablespoon mustard seed

A tasty recipe. The main course contains the following ingredients: meat, tenderloins (at room temperature), mustard, butter, oil, red onions (in thin rings) and mustard seeds.

Ingredients

Kitchen Stuff

aluminium foil

Directions

Brush the pork tenderloin thinly with mustard, sprinkle with salt and (freshly ground) pepper.
Heat the butter with the oil in a very large frying or frying pan and fry the pork tenderloins around brown in 3-4 minutes.
Remove the meat from the pan and keep it warm under aluminum foil.
Spoon the onions and mustard seeds into the pan, scoop the onions well through the shortening.
Put the meat back in the pan.
Leave the pork tenderloins and onion with the lid on the pan for another 10 minutes.
Delicious with red cabbage with apples..