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Indonesian babi soy sauce
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Ingredients
Directions
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Heat the oil and fry the meat cubes around golden brown.
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Add the onions, garlic and ginger and fry for about 2 minutes.
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Mix in the ketjapmarinadeen lemon juice and roast gently with a lid on the pan for 50-60 minutes.
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Roast the sesame seeds in a dry hot frying pan and sprinkle over the dish before serving.
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Delicious with white rice and a cucumber salad.
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55 minMain dishdry sherry, soy sauce, fresh ginger root, Brown sugar, garlic, lamb shreds à la minute, oil, onions,grilled mongolian lamb meat
Nutrition
320Calories
Sodium0% DV0g
Fat17% DV11g
Protein62% DV31g
Carbs8% DV24g
Fiber0% DV0g
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