Salami pizza with mozzarella and tomato salad

Name: salami pizza with mozzarella and tomato salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 Red onion; 1 Red pepper; 1 yellow bell pepper; 2 bulb Mozzarella; 4 pizza crust tomato; 80 g salami Milano; 500 g tomatoes; 75 g arugula; el traditional olive oil

Delicious Italian with the salami pizza, mozzarella and tomato salad.

Ingredients

Kitchen Stuff

2 baking tray

Directions

Preheat the oven to 220 ° C.
Clean the onions and cut into thin rings. Wash the peppers, remove the stalk of the peppers and remove the seed lists with a sharp knife.
Cut the flesh into rings. Cut the mozzarella into slices.
Place the pizza bases on 2 baking sheets lined with parchment paper. Cover the pizza with the mozzarella, salami, onion and pepper rings.
Bake the pizzas for about 15 minutes in the oven. Change the baking sheets halfway.
Meanwhile, make the salad. Wash the tomatoes and cut into parts. Mix the arugula with the tomato and oil. Season with pepper and salt.
Remove the pizzas from the oven and serve the salad.