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MICHMEIG
Salami pizza with mozzarella and tomato salad
Delicious Italian with the salami pizza, mozzarella and tomato salad.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Clean the onions and cut into thin rings. Wash the peppers, remove the stalk of the peppers and remove the seed lists with a sharp knife.
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Cut the flesh into rings. Cut the mozzarella into slices.
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Place the pizza bases on 2 baking sheets lined with parchment paper. Cover the pizza with the mozzarella, salami, onion and pepper rings.
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Bake the pizzas for about 15 minutes in the oven. Change the baking sheets halfway.
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Meanwhile, make the salad. Wash the tomatoes and cut into parts. Mix the arugula with the tomato and oil. Season with pepper and salt.
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Remove the pizzas from the oven and serve the salad.
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Nutrition
845Calories
Sodium0% DV1.200mg
Fat42% DV27g
Protein66% DV33g
Carbs37% DV112g
Fiber36% DV9g
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