Filter
Reset
Sort ByRelevance
MICHMEIG
Salami pizza with mozzarella and tomato salad
Delicious Italian with the salami pizza, mozzarella and tomato salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Clean the onions and cut into thin rings. Wash the peppers, remove the stalk of the peppers and remove the seed lists with a sharp knife.
-
Cut the flesh into rings. Cut the mozzarella into slices.
-
Place the pizza bases on 2 baking sheets lined with parchment paper. Cover the pizza with the mozzarella, salami, onion and pepper rings.
-
Bake the pizzas for about 15 minutes in the oven. Change the baking sheets halfway.
-
Meanwhile, make the salad. Wash the tomatoes and cut into parts. Mix the arugula with the tomato and oil. Season with pepper and salt.
-
Remove the pizzas from the oven and serve the salad.
Blogs that might be interesting
-
25 minMain dishchicken breast, olive oil, mild curry powder, penne, green bean, tomato pieces, water,penne with chicken sauce and green beans -
15 minMain dishharicot, olive oil, spiced potato wedges (450 g), cocktail stoma tomatoes, egg, grated cheese,cheese omelette with string beans and grilled tomatoes -
40 minMain dishfloury potatoes, baking flour, fresh ginger, fresh coriander, garlic, fresh smoked mackerel fillet, peanut oil, vadouvan spice mix, white raisins, coconut milk,smoked mackerel with cauliflower and coriander puree -
75 minMain dishwinter carrot, celery, leeks, fresh celery, onion, tap water, dried laurel leaves, celeriac, beef broth tablet, half-to-half-chopped, vermicelli,extra stuffed vegetable soup
Nutrition
845Calories
Sodium0% DV1.200mg
Fat42% DV27g
Protein66% DV33g
Carbs37% DV112g
Fiber36% DV9g
Loved it