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Malorylarson
Kale quiche with goat's cheese
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Heat the oil and fry the onions about 10 minutes at medium height.
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Add the kale and cook for about 5 minutes.
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Mix the eggs in a bowl with the whipped cream, pesto and goat's cheese and season with salt and pepper.
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Stir the kale through the egg mixture.
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Line the quiche mold with the dough and press the slices together well.
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Pour the filling onto the dough and fry the quiche in the oven for about 35 minutes until golden brown and done.
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Tasty with a salad.
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Nutrition
450Calories
Sodium0% DV0g
Fat51% DV33g
Protein44% DV22g
Carbs5% DV14g
Fiber0% DV0g
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