Kale quiche with goat's cheese

Name: kale quiche with goat's cheese
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 2 Red onion; 300 gram Kale; 5 egg; 125 milliliters whipped cream; 1 tablespoon Pesto; 100 gram soft goat cheese; 5 slice pie dough

Ingredients

2 tablespoon olive oil
2 Red onion
300 gram Kale
5 egg

125 milliliters whipped cream
1 tablespoon Pesto
100 gram soft goat cheese
5 slice pie dough

Directions

Preheat the oven to 200 ° C.
Heat the oil and fry the onions about 10 minutes at medium height.
Add the kale and cook for about 5 minutes.
Mix the eggs in a bowl with the whipped cream, pesto and goat's cheese and season with salt and pepper.
Stir the kale through the egg mixture.
Line the quiche mold with the dough and press the slices together well.
Pour the filling onto the dough and fry the quiche in the oven for about 35 minutes until golden brown and done.
Tasty with a salad.