Spanish kriel salad

Name: spanish kriel salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 bags potatoes pound of bantam, a 500 g; 1 chorizo sausage 250 g; 2 tl Red wine vinegar; 2 el Ketchup; 1 orange pressed out; 1 tin can maize (300 g), drained; 1 bag paprika mix (3 pieces), in strips

A tasty Spanish recipe. The main course contains the following ingredients: meat, potatoes (pound of lobe, a 500 g), chorizo (sausage 250 g), red wine vinegar, ketchup, orange (squeezed), corn ((300 g), drained), paprika mix ((3 pieces) ) and in strips).

Ingredients

Directions

Halve the potatoes and cook them in plenty of water with salt in 15 minutes until done. Allow to cool slightly.
In the meantime, remove the skin from the chorizo and cut the sausage into cubes. Fry the chorizo in a frying pan without oil or butter on low heat in 6 min. Brown. Allow to cool and store the oil.
Mix the chorizo oil with the vinegar, ketchup and orange juice. Mix the corn, paprika and chorizo through the potatoes. Stir the sweet and sour dressing carefully through the salad.

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Nutrition

625Calories

Sodium0% DV1.880mg

Fat46% DV30g

Protein42% DV21g

Carbs21% DV62g

Fiber32% DV8g

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