Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Spanish kriel salad
 
 
4 ServingsPTM25 min

Spanish kriel salad


A tasty Spanish recipe. The main course contains the following ingredients: meat, potatoes (pound of lobe, a 500 g), chorizo ​​(sausage 250 g), red wine vinegar, ketchup, orange (squeezed), corn ((300 g), drained), paprika mix ((3 pieces) ) and in strips).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Halve the potatoes and cook them in plenty of water with salt in 15 minutes until done. Allow to cool slightly.
  2. In the meantime, remove the skin from the chorizo ​​and cut the sausage into cubes. Fry the chorizo ​​in a frying pan without oil or butter on low heat in 6 min. Brown. Allow to cool and store the oil.
  3. Mix the chorizo ​​oil with the vinegar, ketchup and orange juice. Mix the corn, paprika and chorizo ​​through the potatoes. Stir the sweet and sour dressing carefully through the salad.


Nutrition

625Calories
Sodium0% DV1.880mg
Fat46% DV30g
Protein42% DV21g
Carbs21% DV62g
Fiber32% DV8g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407