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Carolyn Chieffe Perrine
Creamy potato spinach dish
Creamy potato spinach dish.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Chop the onion. Heat the oil in a pan and fry the onion and the leek, scoop the spinach in parts and let it shrink.
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Cut the dill finely and scoop through. Spoon the spinach in the baking dish.
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Divide the potato slices over the spinach in a row and in rows.
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Beat the eggs with the cream and season with salt and pepper. Pour the cream evenly over the potato slices.
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Put the spinach dish in the middle of the oven and bake for about 40 minutes until golden brown and done.
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Nutrition
435Calories
Sodium13% DV320mg
Fat31% DV20g
Protein34% DV17g
Carbs14% DV42g
Fiber36% DV9g
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