Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Creamy potato spinach dish
 
 
4 ServingsPTM65 min

Creamy potato spinach dish


Creamy potato spinach dish.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ° C.
  2. Chop the onion. Heat the oil in a pan and fry the onion and the leek, scoop the spinach in parts and let it shrink.
  3. Cut the dill finely and scoop through. Spoon the spinach in the baking dish.
  4. Divide the potato slices over the spinach in a row and in rows.
  5. Beat the eggs with the cream and season with salt and pepper. Pour the cream evenly over the potato slices.
  6. Put the spinach dish in the middle of the oven and bake for about 40 minutes until golden brown and done.


Nutrition

435Calories
Sodium13% DV320mg
Fat31% DV20g
Protein34% DV17g
Carbs14% DV42g
Fiber36% DV9g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading