Creamy potato spinach dish

Name: creamy potato spinach dish
Cook time: 25 min
Total time: 65 min
Yield: 4
Ingredients: 1 onion; 300 g sliced leek bag; 3 el traditional olive oil; 600 g fresh spinach; 15 g fresh dill tray; 700 g potato slices; 3 medium sized egg; 380 ml cooking cream light bottle

Creamy potato spinach dish.

Ingredients

1 onion
300 g sliced leek bag
3 el traditional olive oil
600 g fresh spinach

15 g fresh dill tray
700 g potato slices
3 medium sized egg
380 ml cooking cream light bottle

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 200 ° C.
Chop the onion. Heat the oil in a pan and fry the onion and the leek, scoop the spinach in parts and let it shrink.
Cut the dill finely and scoop through. Spoon the spinach in the baking dish.
Divide the potato slices over the spinach in a row and in rows.
Beat the eggs with the cream and season with salt and pepper. Pour the cream evenly over the potato slices.
Put the spinach dish in the middle of the oven and bake for about 40 minutes until golden brown and done.