Filter
Reset
Sort ByRelevance
Carolyn Chieffe Perrine
Creamy potato spinach dish
Creamy potato spinach dish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Chop the onion. Heat the oil in a pan and fry the onion and the leek, scoop the spinach in parts and let it shrink.
-
Cut the dill finely and scoop through. Spoon the spinach in the baking dish.
-
Divide the potato slices over the spinach in a row and in rows.
-
Beat the eggs with the cream and season with salt and pepper. Pour the cream evenly over the potato slices.
-
Put the spinach dish in the middle of the oven and bake for about 40 minutes until golden brown and done.
Blogs that might be interesting
-
40 minMain dishhalf-to-half minced, spicy spicy meatballs, egg, ketjapmarinade, onion, garlic, fresh ginger, bread-crumbs, oil, onion, sauerkraut bacon, sambal, fresh pineapple, sauerkraut,sauerkraut with pineapple and spicy meatballs -
30 minMain dishsweet potato, garlic, olive oil, onion, cinnamon powder, coriander powder (ketoembar), fresh ginger, cabbage, butter, olive oil, shawarma meat, honey,sweet potato stew with pointed cabbage and shawarma -
20 minMain dishlemon, oil, rib chops, tagliatelle, broad beans, lettuce, fresh fresh mint,grilled rib chop with tagliatelle and broad beans -
60 minMain dishcrumbly potato, peanut oil, liquid baking product, tomato paste, minced beef, winter carrot, onion, Chestnut mushroom, cinnamon powder, laurel leaf, warm milk, butter, nutmeg powder, Apple, honey,hunting dish with minced meat and mushrooms
Nutrition
435Calories
Sodium13% DV320mg
Fat31% DV20g
Protein34% DV17g
Carbs14% DV42g
Fiber36% DV9g
Loved it
more