Filter
Reset
Sort ByRelevance
Carolyn Chieffe Perrine
Creamy potato spinach dish
Creamy potato spinach dish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Chop the onion. Heat the oil in a pan and fry the onion and the leek, scoop the spinach in parts and let it shrink.
-
Cut the dill finely and scoop through. Spoon the spinach in the baking dish.
-
Divide the potato slices over the spinach in a row and in rows.
-
Beat the eggs with the cream and season with salt and pepper. Pour the cream evenly over the potato slices.
-
Put the spinach dish in the middle of the oven and bake for about 40 minutes until golden brown and done.
Blogs that might be interesting
-
25 minMain dishminced beef, minced lamb, Spice meatballs, Sesame seed, fresh coriander, Red onion, egg, bread-crumbs, winter carrot, shallot,meat skewer -
40 minMain dishshallot, garlic, traditional olive oil, chilled pumpkin pieces, dried nutmeg, Rigatoni No. 26 pasta, Cheddar, unsalted butter, wheat flour, sustainable semi-skimmed milk, dried laurel leaves, ground nutmeg, grated cheese for oven gratin,vega pasta with pumpkin, cheddar and grated cheese -
20 minMain dishbutter, liquid baking product, slices of beef, onion, winter carrot, celery, cattle fond, garlic, olive oil, savoy, cooking cream, nutmeg,citron with roasted garlic and creamy savoy cabbage -
20 minMain dishtagliatelle, Broccoli, olive oil, garlic, Gelderse smoked sausage, vine tomatoes, black olives, Parmesan cheese,tagliatelle with smoked sausage
Nutrition
435Calories
Sodium13% DV320mg
Fat31% DV20g
Protein34% DV17g
Carbs14% DV42g
Fiber36% DV9g
Loved it