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Creamy potato spinach dish
 
 
4 ServingsPTM65 min

Creamy potato spinach dish


Creamy potato spinach dish.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Chop the onion. Heat the oil in a pan and fry the onion and the leek, scoop the spinach in parts and let it shrink.
  3. Cut the dill finely and scoop through. Spoon the spinach in the baking dish.
  4. Divide the potato slices over the spinach in a row and in rows.
  5. Beat the eggs with the cream and season with salt and pepper. Pour the cream evenly over the potato slices.
  6. Put the spinach dish in the middle of the oven and bake for about 40 minutes until golden brown and done.


Nutrition

435Calories
Sodium13% DV320mg
Fat31% DV20g
Protein34% DV17g
Carbs14% DV42g
Fiber36% DV9g

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