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                                    Ruth1234
                                
                            Meal salad with baby potatoes and smoked fish
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                    Ingredients
Directions
- 
                                Prepare the potatoes according to the directions of the bag in the microwave.
- 
                                Let the potatoes evaporate and cool slightly.
- 
                                In the meantime cut the tips of the haricots verts, halve the beans and cook them in a saucepan with plenty of boiling water and salt in 4-6 minutes until al dente.
- 
                                Rinse them in a sieve under cold running water (then they stay nice and green) and let them drain well.
- 
                                Halve the potatoes.
- 
                                Cut the pepper into thin strips.
- 
                                Cut the red onion finely.
- 
                                Finely chop the oregano.
- 
                                Stir in a bowl the mayonnaise with yoghurt, mustard, red onion and oregano to make a dressing.
- 
                                Spoon the potatoes, haricots verts and peppers through the dressing.
- 
                                Divide the arugula on plates and spoon the salad with the slices of smoked fish on it.
- 
                                Menu suggestion for: half avocado stuffed with shrimps and mayonnaise.
- 
                                After: grilled fresh pineapple with a blob of sour cream and some fresh mint.
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Nutrition
                                0Calories
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                        
                            Loved it
                        
                        