Filter
Reset
Sort ByRelevance
Ruth1234
Meal salad with baby potatoes and smoked fish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the potatoes according to the directions of the bag in the microwave.
-
Let the potatoes evaporate and cool slightly.
-
In the meantime cut the tips of the haricots verts, halve the beans and cook them in a saucepan with plenty of boiling water and salt in 4-6 minutes until al dente.
-
Rinse them in a sieve under cold running water (then they stay nice and green) and let them drain well.
-
Halve the potatoes.
-
Cut the pepper into thin strips.
-
Cut the red onion finely.
-
Finely chop the oregano.
-
Stir in a bowl the mayonnaise with yoghurt, mustard, red onion and oregano to make a dressing.
-
Spoon the potatoes, haricots verts and peppers through the dressing.
-
Divide the arugula on plates and spoon the salad with the slices of smoked fish on it.
-
Menu suggestion for: half avocado stuffed with shrimps and mayonnaise.
-
After: grilled fresh pineapple with a blob of sour cream and some fresh mint.
-
35 minMain dishsauerkraut, Gelderse smoked sausage, White beans in tomato sauce, mustard, Elstar apple, medium-sized onion, traditional olive oil, fresh flat parsley,sauerkraut bean dish
-
30 minMain dishgiant shrimp, wok sauce, pandan rice, Chinese coal, sunflower oil, garlic, peanuts,teriyaki spear
-
20 minMain dishBroccoli, pork schnitzel, breakfast bacon, butter, Red wine, sugo traditional, dried sage, gnocchi di patate,Gnocchi with meatsauce
-
45 minMain dishwhite bread mix, olive oil, lemon, olive oil, Red onion, honey, fresh thyme, dried thyme, creme fraiche, seafood cocktail, capers, spring / forest onion,fish pizza from the griddle
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it