Crispy bacon patties and wok vegetables with sweet and sour sauce

Name: crispy bacon patties and wok vegetables with sweet and sour sauce
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 150 g unpolished rice; 310 g bacon patches Scale; 1 toe garlic; 2 el traditional olive oil; 400 g Indonesian wok vegetable bag; 2 cm fresh ginger piece; 235 ml silver onion little pot; 3 el Ketchup; 1,5 el granulated sugar

Crispy fried bacon steaks with wok vegetable, brown rice and a sweet-sour sauce with silver onions

Ingredients

Directions

Bring a pan of water to the boil with a little salt. Add the rice and cook until cooked in 15 minutes. Drain and leave covered.
In the meantime, heat the frying pan with non-stick coating without oil or butter and fry the bacon strips over medium heat for 12 minutes until golden brown and crispy.
Season with pepper and salt.
Meanwhile, clean the garlic and cut it fine. Heat the oil in the stir-fry stir-fry the garlic and wok vegetable 8 minutes on high heat.
Meanwhile, peel the ginger and cut finely. Heat the rest of the oil in a saucepan and fry the ginger for 1 min.
Add the silver onion with the liquid from the jar, the ketchup and sugar. Bring the sauce to the boil and simmer for 3 minutes on low heat. Stir frequently.
Divide the bacon slices with the rice and vegetables over the plates. Serve the sweet and sour sauce.

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Nutrition

940Calories

Sodium37% DV895mg

Fat77% DV50g

Protein72% DV36g

Carbs27% DV82g

Fiber36% DV9g

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