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HAPPYSTITCHER
Savory pie with salmon
Dutch quiche with red salmon.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Puff pastry according to instructions on defrosting.
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Heat margarine in a frying pan and cook gently for 5 minutes. Squeeze out the garlic and fry it.
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Dissolve eggs with milk, pepper and salt to taste.
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Remove from salmon ridges and skin. Mix salmon with vegetables and season generously with salt and pepper.
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Stuffed cake mold with dough. Distribute vegetable salmon mixture over soil. Give egg mixture over it.
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Cake in the middle of oven in approx. 35 min.
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Nutrition
510Calories
Sodium38% DV920mg
Fat46% DV30g
Protein72% DV36g
Carbs7% DV22g
Fiber16% DV4g
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