Savory pie with salmon

Name: savory pie with salmon
Cook time: 15 min
Total time: 50 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 slice frozen puff pastry; 2 el liquid margarine; 500 g macaroni vegetables; 2 toe garlic; 4 medium sized egg; 3 el semi skimmed milk; 416 g pink salmon in a tin

Dutch quiche with red salmon.

Ingredients

4 slice frozen puff pastry
2 el liquid margarine
500 g macaroni vegetables
2 toe garlic

4 medium sized egg
3 el semi skimmed milk
416 g pink salmon in a tin

Kitchen Stuff

1 low cake mold (Ø 24 cm)

Directions

Preheat the oven to 200 ° C.
Puff pastry according to instructions on defrosting.
Heat margarine in a frying pan and cook gently for 5 minutes. Squeeze out the garlic and fry it.
Dissolve eggs with milk, pepper and salt to taste.
Remove from salmon ridges and skin. Mix salmon with vegetables and season generously with salt and pepper.
Stuffed cake mold with dough. Distribute vegetable salmon mixture over soil. Give egg mixture over it.
Cake in the middle of oven in approx. 35 min.