Tortilla wrap with tuna

Name: tortilla wrap with tuna
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 370 g tuna pieces in water; 300 g canned corn; 165 g pickle; 4 el yoghurt mayonnaise; 250 g Cherry tomatoes; 8 baking flour tortilla pack 4 pieces; 1 cucumber

Wrap with tuna, corn, pickles, yogonaise, cherry tomatoes and cucumber.

Ingredients

370 g tuna pieces in water
300 g canned corn
165 g pickle
4 el yoghurt mayonnaise

250 g Cherry tomatoes
8 baking flour tortilla pack 4 pieces
1 cucumber

Kitchen Stuff

cling film

Directions

Drain the tuna, corn grits and pickles. Cut the pickles into cubes.
Mix the tuna and the yogonaise in a large bowl, season with (freshly ground) salt and pepper.
Add the corn grains and the gherkin cubes.
Cut the cherry to pieces and add to the tuna mixture.
Spread a portion of tuna mixture over each tortilla.
Roll up the tortillas and pack them per piece in cling film and store them in the fridge until use.
Cut the cucumber into thick slices.
Before serving, remove the wraps from the foil and cut them diagonally. Serve the wraps with the cucumber and the rest of the tomatoes.