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Zomgalyssa
Tortilla wrap with tuna
Wrap with tuna, corn, pickles, yogonaise, cherry tomatoes and cucumber.
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Ingredients
Directions
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Drain the tuna, corn grits and pickles. Cut the pickles into cubes.
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Mix the tuna and the yogonaise in a large bowl, season with (freshly ground) salt and pepper.
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Add the corn grains and the gherkin cubes.
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Cut the cherry to pieces and add to the tuna mixture.
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Spread a portion of tuna mixture over each tortilla.
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Roll up the tortillas and pack them per piece in cling film and store them in the fridge until use.
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Cut the cucumber into thick slices.
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Before serving, remove the wraps from the foil and cut them diagonally. Serve the wraps with the cucumber and the rest of the tomatoes.
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Nutrition
475Calories
Sodium39% DV930mg
Fat20% DV13g
Protein58% DV29g
Carbs19% DV58g
Fiber28% DV7g
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