Filter
Reset
Sort ByRelevance
Zomgalyssa
Tortilla wrap with tuna
Wrap with tuna, corn, pickles, yogonaise, cherry tomatoes and cucumber.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the tuna, corn grits and pickles. Cut the pickles into cubes.
-
Mix the tuna and the yogonaise in a large bowl, season with (freshly ground) salt and pepper.
-
Add the corn grains and the gherkin cubes.
-
Cut the cherry to pieces and add to the tuna mixture.
-
Spread a portion of tuna mixture over each tortilla.
-
Roll up the tortillas and pack them per piece in cling film and store them in the fridge until use.
-
Cut the cucumber into thick slices.
-
Before serving, remove the wraps from the foil and cut them diagonally. Serve the wraps with the cucumber and the rest of the tomatoes.
-
75 minMain dishlemon, butter, dill, flat leaf parsley, garlic, basil, sea salt, potatoes, steaks, olive oil,steak with garden herb butter
-
30 minMain dishsoy sauce, Brown sugar, honey, garlic, sesame oil, White wine vinegar, cornstarch, chicken wing, yellow rice, Broccoli, pod, Sesame seed, spring / forest onion, Red pepper,teriyaki chicken wings
-
25 minMain dishcrumbly potato, leeks, traditional olive oil, meat broth tablet, tap water, bacon, creme fraiche, fresh chives,Potato leek soup
-
30 minMain dishtagliatelle, sprouts, onions, oil, mushrooms, smoked chicken fillet strips, sugo, Cherry tomatoes,tagliatelle with smoked chicken in vegetable sauce
Nutrition
475Calories
Sodium39% DV930mg
Fat20% DV13g
Protein58% DV29g
Carbs19% DV58g
Fiber28% DV7g
Loved it