Asian wok vegetables with pineapple and minced meat

Name: asian wok vegetables with pineapple and minced meat
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 565 g pineapple slices on juice look; 4 cm fresh ginger; 4 el Ketchup; 2 el vinegar; 1 el granulated sugar; 2 el peanut oil; 12 beef meatballs; 400 g fresh oriental wok vegetables; 248 g wok noodles; 3 bunch onion

Asian wok vegetable with pineapple and minced meat.

Ingredients

Directions

Drain the pineapple slices in a sieve, but collect the juice. Cut the pineapple into pieces.
Meanwhile, peel the ginger and cut it very finely. Mix the pineapple, pineapple juice, ketchup, vinegar and sugar in a small bowl.
Heat the oil in a frying pan and fry the wok vegetable for 4 min. On medium heat. Scoop out of the pan onto a plate.
Heat the oil in the frying pan and fry the ginger for 1 min. Add the pineapple mixture and bring to the boil.
Add the beef balls and cook gently on low heat for 7 minutes. Add the wok vegetables for the last 2 minutes.
Prepare the noodles according to the instructions on the package. Drain and drain in a colander.
Meanwhile, cut the spring onion into thin rings. Serve the sweet-sour vegetables and beef balls with the noodles and sprinkle with the spring onions.