Creamy red cabbage with delicious mouth
A tasty recipe. The main course contains the following ingredients: fish, apples (eg gold dishes), red cabbage with apple (a 520 g), raisins, fried gingerbread (a ca. 200 g), puree à la minute (180 g), unsalted cashew nuts and soy cuisine (pack of a 250 ml).
Preheat the oven to 200 ° C.
Peel the apples and cut into thin slices.
Heat the cabbage, apples and raisins gently.
Warm fish in the middle of the oven for 8 minutes.
Prepare the puree according to the instructions for use.
Cashew nuts coarse heels.
Soy cuisine and cashew nuts by stirring the red cabbage, let it warm through and season with salt and pepper.
Serve with delicious jelly and puree..
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