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Creamy red cabbage with delicious mouth
A tasty recipe. The main course contains the following ingredients: fish, apples (eg gold dishes), red cabbage with apple (a 520 g), raisins, fried gingerbread (a ca. 200 g), puree à la minute (180 g), unsalted cashew nuts and soy cuisine (pack of a 250 ml).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Peel the apples and cut into thin slices.
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Heat the cabbage, apples and raisins gently.
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Warm fish in the middle of the oven for 8 minutes.
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Prepare the puree according to the instructions for use.
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Cashew nuts coarse heels.
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Soy cuisine and cashew nuts by stirring the red cabbage, let it warm through and season with salt and pepper.
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Serve with delicious jelly and puree..
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Nutrition
675Calories
Sodium13% DV310mg
Fat52% DV34g
Protein68% DV34g
Carbs19% DV58g
Fiber24% DV6g
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