Ginger chop with spaghetti

Name: ginger chop with spaghetti
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 x 2 hare chops; 6 el ginger syrup bottle of 250 ml; 300 g Spaghetti; 2 el Sesame seed; 3 el oil; 1 thin leeks in rings; 2 el ketjapmarinademanis; 1 bag bunch onions (3 pieces), in rings; 1 tray fresh coriander (15 g), coarsely cut

A tasty recipe. The main course contains the following ingredients: meat, hare chops, ginger syrup (bottle 250 ml), spaghetti, sesame seeds, oil, leeks (in rings), sweet soy sauce, spring onions (3 pieces), in rings), fresh coriander ((15 g) ) and coarsely cut).

Ingredients

Kitchen Stuff

grill pan

Directions

Spoon the pork chops with 4 tablespoons of ginger syrup and let stand for 15 minutes.
Cook the spaghetti according to the instructions on the packaging and let it drain into a colander.
Roast in a dry stirring sesame seeds in 1-2 min.
Golden brown and let them cool on a plate.
Heat the grill pan.
Take the pork chops from the marinade, sprinkle with salt and pepper to taste and grill them 8-10 min., Turn halfway.
In the meantime, heat the oil in a stirring stir-fry in the leek.
Turn the heat a bit lower and stir in the spaghetti, season with the ketjapmarinadeen the rest of the ginger syrup.
Scoop the spring onion and coriander through the spaghetti.
Sprinkle the meat with the sesame seed and serve with the spaghetti..

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Nutrition

695Calories

Sodium0% DV1.150mg

Fat35% DV23g

Protein98% DV49g

Carbs24% DV73g

Fiber16% DV4g

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