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Ginger chop with spaghetti
 
 
4 ServingsPTM30 min

Ginger chop with spaghetti


A tasty recipe. The main course contains the following ingredients: meat, hare chops, ginger syrup (bottle 250 ml), spaghetti, sesame seeds, oil, leeks (in rings), sweet soy sauce, spring onions (3 pieces), in rings), fresh coriander ((15 g) ) and coarsely cut).

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Directions

  1. Spoon the pork chops with 4 tablespoons of ginger syrup and let stand for 15 minutes.
  2. Cook the spaghetti according to the instructions on the packaging and let it drain into a colander.
  3. Roast in a dry stirring sesame seeds in 1-2 min.
  4. Golden brown and let them cool on a plate.
  5. Heat the grill pan.
  6. Take the pork chops from the marinade, sprinkle with salt and pepper to taste and grill them 8-10 min., Turn halfway.
  7. In the meantime, heat the oil in a stirring stir-fry in the leek.
  8. Turn the heat a bit lower and stir in the spaghetti, season with the ketjapmarinadeen the rest of the ginger syrup.
  9. Scoop the spring onion and coriander through the spaghetti.
  10. Sprinkle the meat with the sesame seed and serve with the spaghetti..


Nutrition

695Calories
Sodium0% DV1.150mg
Fat35% DV23g
Protein98% DV49g
Carbs24% DV73g
Fiber16% DV4g

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