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Peking Duck
Chinese food? With this recipe you can make peking duck from the oven in a crunchy jacket.
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Ingredients
Directions
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Put the flour in a bowl. Mix the water while stirring in a thin stream. Knead until a smooth dough.
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Allow the dough to rest for 30 minutes.
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Cut the leek and cucumber into thin strips of 4 cm long. Remove the seeds from the cucumber.
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Put the soy sauce, lemon juice, honey and sherry in a bowl and stir into marinade.
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Place the duck breast fillets with the skin side up in the marinade and marinate for 30 minutes.
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Preheat the oven to 175 ° C.
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Roll out the dough into a long roll of 40 cm. Cut the roll into 16 equal pieces.
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Roll each piece out on a floured sheet to form a round piece of 6 cm diameter.
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Brush the tops of the dough pieces with the sesame oil. Put each time 2 dough pieces with the oil side together, so that 8 stacks arise.
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Remove the duck breast fillets from the marinade and pat dry with kitchen paper.
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Heat the peanut oil in a frying pan. Fry the duck breast fillets on the skin side for 2 minutes. Turn and cook for 1 more minute.
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Place the duck breast fillets with the skin side up in the oven dish. Pour over the marinade and sprinkle with pepper. Put in the oven for 12-15 minutes.
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Meanwhile roll out the double pancakes together into a thin circle of 15 cm diameter.
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Heat 1 or 2 frying pans without oil or butter and bake each double pancake 1-2 min. Per side until the dough is dry and has light brown spots.
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Pull the pancake apart when they are still warm and keep warm on a plate under aluminum foil.
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Put the leek in a bowl and pour boiling water on it and let stand for 1 min. Drain.
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Cut the duck breast fillets into slices. Put in a bowl and serve with the pancakes, leeks, cucumber and hoisin sauce. Bon appétit! .
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Nutrition
695Calories
Sodium0% DV1.195mg
Fat51% DV33g
Protein76% DV38g
Carbs19% DV58g
Fiber20% DV5g
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