Peking Duck

Name: Peking Duck
Cook time: 50 min
Total time: 80 min
Yield: 4
Cuisine: Chinese
Ingredients: 250 g wheat flour; 125 ml water hot; 1 leeks; 1 cucumber; 4 el soy sauce; 1 el lemon juice; 2 el liquid honey; 2 el dry sherry; 600 g duck breast fillet; 2 tl sesame oil; 2 el peanut oil; 1 bottle hoisin sauce

Chinese food? With this recipe you can make peking duck from the oven in a crunchy jacket.

Ingredients

Kitchen Stuff

aluminum foil, kitchen paper, baking dish

Directions

Put the flour in a bowl. Mix the water while stirring in a thin stream. Knead until a smooth dough.
Allow the dough to rest for 30 minutes.
Cut the leek and cucumber into thin strips of 4 cm long. Remove the seeds from the cucumber.
Put the soy sauce, lemon juice, honey and sherry in a bowl and stir into marinade.
Place the duck breast fillets with the skin side up in the marinade and marinate for 30 minutes.
Preheat the oven to 175 ° C.
Roll out the dough into a long roll of 40 cm. Cut the roll into 16 equal pieces.
Roll each piece out on a floured sheet to form a round piece of 6 cm diameter.
Brush the tops of the dough pieces with the sesame oil. Put each time 2 dough pieces with the oil side together, so that 8 stacks arise.
Remove the duck breast fillets from the marinade and pat dry with kitchen paper.
Heat the peanut oil in a frying pan. Fry the duck breast fillets on the skin side for 2 minutes. Turn and cook for 1 more minute.
Place the duck breast fillets with the skin side up in the oven dish. Pour over the marinade and sprinkle with pepper. Put in the oven for 12-15 minutes.
Meanwhile roll out the double pancakes together into a thin circle of 15 cm diameter.
Heat 1 or 2 frying pans without oil or butter and bake each double pancake 1-2 min. Per side until the dough is dry and has light brown spots.
Pull the pancake apart when they are still warm and keep warm on a plate under aluminum foil.
Put the leek in a bowl and pour boiling water on it and let stand for 1 min. Drain.
Cut the duck breast fillets into slices. Put in a bowl and serve with the pancakes, leeks, cucumber and hoisin sauce. Bon appétit! .

Blogs that might be interesting

vinegar as an aid against ailments

why are healthy snacks important

salt in paprika

tempeh what is it and how do you eat it

Nutrition

695Calories

Sodium0% DV1.195mg

Fat51% DV33g

Protein76% DV38g

Carbs19% DV58g

Fiber20% DV5g

Loved it