Peking Duck

Name: Peking Duck
Cook time: 50 min
Total time: 80 min
Yield: 4
Cuisine: Chinese
Ingredients: 250 g wheat flour; 125 ml water hot; 1 leeks; 1 cucumber; 4 el soy sauce; 1 el lemon juice; 2 el liquid honey; 2 el dry sherry; 600 g duck breast fillet; 2 tl sesame oil; 2 el peanut oil; 1 bottle hoisin sauce

Chinese food? With this recipe you can make peking duck from the oven in a crunchy jacket.

Ingredients

Kitchen Stuff

aluminum foil, kitchen paper, baking dish

Directions

Put the flour in a bowl. Mix the water while stirring in a thin stream. Knead until a smooth dough.
Allow the dough to rest for 30 minutes.
Cut the leek and cucumber into thin strips of 4 cm long. Remove the seeds from the cucumber.
Put the soy sauce, lemon juice, honey and sherry in a bowl and stir into marinade.
Place the duck breast fillets with the skin side up in the marinade and marinate for 30 minutes.
Preheat the oven to 175 ° C.
Roll out the dough into a long roll of 40 cm. Cut the roll into 16 equal pieces.
Roll each piece out on a floured sheet to form a round piece of 6 cm diameter.
Brush the tops of the dough pieces with the sesame oil. Put each time 2 dough pieces with the oil side together, so that 8 stacks arise.
Remove the duck breast fillets from the marinade and pat dry with kitchen paper.
Heat the peanut oil in a frying pan. Fry the duck breast fillets on the skin side for 2 minutes. Turn and cook for 1 more minute.
Place the duck breast fillets with the skin side up in the oven dish. Pour over the marinade and sprinkle with pepper. Put in the oven for 12-15 minutes.
Meanwhile roll out the double pancakes together into a thin circle of 15 cm diameter.
Heat 1 or 2 frying pans without oil or butter and bake each double pancake 1-2 min. Per side until the dough is dry and has light brown spots.
Pull the pancake apart when they are still warm and keep warm on a plate under aluminum foil.
Put the leek in a bowl and pour boiling water on it and let stand for 1 min. Drain.
Cut the duck breast fillets into slices. Put in a bowl and serve with the pancakes, leeks, cucumber and hoisin sauce. Bon appétit! .

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Nutrition

695Calories

Sodium0% DV1.195mg

Fat51% DV33g

Protein76% DV38g

Carbs19% DV58g

Fiber20% DV5g

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