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Farabi
Fast stroganoff
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Ingredients
Directions
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Preheat the oven to 120ºC. Boil the potatoes in about 20 minutes.
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In the meantime, heat 2 tablespoons of oil in a stirring fruit. Add the apple and sauerkraut, stir fry for about 5 minutes and keep warm in the oven.
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Heat the rest of the oil and fry the meat strips for 2-3 minutes. Add the tomato puree, peppers, mushrooms and paprika and cook for another 3-4 minutes. Stir in the stock, the cream and possibly the vodka.
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Mash the potatoes with the milk and butter and stir the thyme through the puree.
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Serve the stroganoff sauce with the sauerkraut and mashed potatoes.
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38 minMain dishcrumbly potatoes, fresh parsley, fresh basil, ricotta, freshly ground black pepper, chicken breast, raw ham, creme fraiche, olive oil,ricotta stuffed chicken rolls with parsley puree -
30 minMain dishcucumber, celery, green pepper, root, chives, sladressing, multigrain pancake mix, milk, egg, dried oregano, liquid baking product, feta,pancake roll with feta and raw vegetables -
25 minLunchBrussel sprout, butter, frozen puff pastry, mature farm cheese, Red onion, egg, milk, cooking cream, nutmeg powder, pine nuts,autumn quiche with farm cheese -
45 minMain dishonion, leeks, unsalted butter, traditional olive oil, dried thyme, dried laurel leaves, corned beef, sifted tomatoes in a pack, half-to-half-chopped,aunt greets spaghetti bolognese
Nutrition
680Calories
Sodium0% DV0g
Fat43% DV28g
Protein76% DV38g
Carbs21% DV64g
Fiber0% DV0g
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