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Farabi
Fast stroganoff
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Ingredients
Directions
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Preheat the oven to 120ºC. Boil the potatoes in about 20 minutes.
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In the meantime, heat 2 tablespoons of oil in a stirring fruit. Add the apple and sauerkraut, stir fry for about 5 minutes and keep warm in the oven.
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Heat the rest of the oil and fry the meat strips for 2-3 minutes. Add the tomato puree, peppers, mushrooms and paprika and cook for another 3-4 minutes. Stir in the stock, the cream and possibly the vodka.
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Mash the potatoes with the milk and butter and stir the thyme through the puree.
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Serve the stroganoff sauce with the sauerkraut and mashed potatoes.
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20 minMain dishPotato balls, broken green beans, onion, butter or margarine, green kidney beans, delicious cakes, salt and pepper, fish sauce ravigotte,yummy with kidney beans -
1.110 minMain dishslices of beef, onion, winter carrot, fresh parsley, fresh Provençal herb mix, garlic, medium oranges, dried laurel leaves, Gigondas red wine, traditional olive oil, celery, meat tomato, lean bacon cubes, black olives without pit, ground pimento, granulated sugar,provençal beef stew
Nutrition
680Calories
Sodium0% DV0g
Fat43% DV28g
Protein76% DV38g
Carbs21% DV64g
Fiber0% DV0g
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