Filter
Reset
Sort ByRelevance
Farabi
Fast stroganoff
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 120ºC. Boil the potatoes in about 20 minutes.
-
In the meantime, heat 2 tablespoons of oil in a stirring fruit. Add the apple and sauerkraut, stir fry for about 5 minutes and keep warm in the oven.
-
Heat the rest of the oil and fry the meat strips for 2-3 minutes. Add the tomato puree, peppers, mushrooms and paprika and cook for another 3-4 minutes. Stir in the stock, the cream and possibly the vodka.
-
Mash the potatoes with the milk and butter and stir the thyme through the puree.
-
Serve the stroganoff sauce with the sauerkraut and mashed potatoes.
-
20 minMain dishtuna natural, bread, milk, egg yolk, fresh parsley, flour, oil, spring / forest onion,Tuna burger
-
200 minMain dishbeef roast, unsalted butter, onion, paprika, dried Italian herbs, tomato, White rice, creme fraiche,beef goulash with rice
-
15 minMain dishfresh Italian herbs, veal sugar, traditional olive oil, farfalle, sliced leek, cherry tomatoes in tin, lamb's lettuce melange,farfalle with saucijs and leeks
-
30 minMain dishpineapple, rice, chicken broth tablet, oil, chicken breast, Thai stir-fry mix, cashew nuts,tropical nasi goreng with cashew nuts
Nutrition
680Calories
Sodium0% DV0g
Fat43% DV28g
Protein76% DV38g
Carbs21% DV64g
Fiber0% DV0g
Loved it