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Farabi
Fast stroganoff
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Ingredients
Directions
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Preheat the oven to 120ºC. Boil the potatoes in about 20 minutes.
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In the meantime, heat 2 tablespoons of oil in a stirring fruit. Add the apple and sauerkraut, stir fry for about 5 minutes and keep warm in the oven.
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Heat the rest of the oil and fry the meat strips for 2-3 minutes. Add the tomato puree, peppers, mushrooms and paprika and cook for another 3-4 minutes. Stir in the stock, the cream and possibly the vodka.
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Mash the potatoes with the milk and butter and stir the thyme through the puree.
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Serve the stroganoff sauce with the sauerkraut and mashed potatoes.
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Nutrition
680Calories
Sodium0% DV0g
Fat43% DV28g
Protein76% DV38g
Carbs21% DV64g
Fiber0% DV0g
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