Fast stroganoff

Name: fast stroganoff
Total time: 30 min
Yield: 4
Ingredients: 1 kilogram crumbly potato; 4 tablespoon peanut oil; 1 onion; 1 Apple; 500 gram wine sauerkraut; 500 gram beef strips; 1 tin can tomato paste; 1 Red pepper; 300 gram mushroom; 300 gram mushroom; 1 teaspoon paprika; 100 milliliters Meat bouillon; 100 milliliters cooking cream; 2 tablespoon vodka; 150 milliliters warm milk; 25 gram butter; 1 tablespoon thyme; 1 teaspoon dried thyme

Ingredients

1 kilogram crumbly potato
4 tablespoon peanut oil
1 onion
1 Apple
500 gram wine sauerkraut
500 gram beef strips
1 tin can tomato paste
1 Red pepper
300 gram mushroom

300 gram mushroom
1 teaspoon paprika
100 milliliters Meat bouillon
100 milliliters cooking cream
2 tablespoon vodka
150 milliliters warm milk
25 gram butter
1 tablespoon thyme
1 teaspoon dried thyme

Directions

Preheat the oven to 120ºC. Boil the potatoes in about 20 minutes.
In the meantime, heat 2 tablespoons of oil in a stirring fruit. Add the apple and sauerkraut, stir fry for about 5 minutes and keep warm in the oven.
Heat the rest of the oil and fry the meat strips for 2-3 minutes. Add the tomato puree, peppers, mushrooms and paprika and cook for another 3-4 minutes. Stir in the stock, the cream and possibly the vodka.
Mash the potatoes with the milk and butter and stir the thyme through the puree.
Serve the stroganoff sauce with the sauerkraut and mashed potatoes.