Filter
Reset
Sort ByRelevance
Luxy
Kofta in tomato sauce
A tasty recipe. The main course contains the following ingredients: meat, onion, garlic and traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop ⅓ from the onion and cut the other in half rings. Slice the parsley and press the garlic.
-
Mix half of the chopped onion and half of the parsley, garlic, cinnamon and cumin through the minced meat.
-
Season with salt and pepper. Shape 2 chopped treads per person (kofta).
-
Heat the oil in a frying pan and fry the kofta in brown for 3 minutes.
-
Remove the rest of the chopped onion from the pan and fruit in the remaining shortening. Add the rest of the parsley and the tomato cubes.
-
Place the kofta in the tomato sauce and simmer with the lid on the pan for 15 minutes. Season with salt and pepper.
-
Meanwhile, cook the rice according to the instructions on the package.
-
Heat the oil in a frying pan and fry the onion rings in 3-4 min. Soft and light brown. Cut the aubergine into half slices.
-
Remove the onion rings from the pan and fry the aubergine in the remaining shortening in 5 minutes brown and done.
-
Add the onion rings and season with the oregano, pepper and salt.
-
Divide the kofta, tomato sauce and eggplant over plates and serve with the rice.
Blogs that might be interesting
-
15 minMain dishchicken bouillon, egg noodles, leeks, garden peas, smoked chicken fillet, flat bread coriander and garlic, soy sauce,stuffed noodle soup leek-chicken
-
100 minMain dishrolling fresh white bread, medium oranges, fresh ginger, unsalted roasted almonds, dates without pit, dried apricots, baharat spice mix, garlic, French free-range chicken, traditional olive oil, red cherry-potatoes,fried Christmas chicken with nut-fruit filling
-
15 minMain dishmashed potatoes, steak steak Tuscany, mushroom onion mix, Red wine, black olives without pit,steak with mushrooms and red wine
-
15 minMain dishfusilli, green asparagus tips, onion, traditional olive oil, fresh spinach, tuna pieces in water, fresh cream, Sun dried tomato, Parmigiano Reggiano,pasta with tuna, spinach and asparagus
Nutrition
340Calories
Sodium0% DV0.7g
Fat37% DV24g
Protein46% DV23g
Carbs3% DV8g
Fiber8% DV2g
Loved it