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Stewed sweet chicken with almonds and couscous
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Ingredients
Directions
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Preheat the oven to 180 ° C. Rub the ginger and garlic with lemon juice, oil, honey, saffron and a little salt and pepper into a paste.
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Rub the pieces of chicken with them and place them in an oven dish. Put the apricots around and pour a cup of water.
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Cover the dish with aluminum foil or a lid. Cook the chicken in the oven for about 40 minutes, remove the foil from the dish and heat uncovered for another 15 minutes in the oven.
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Roast the almonds in a dry frying pan.
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Prepare the couscous according to the instructions on the package. Stir in the butter with a fork or clean fingers and keep the couscous warm.
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Serve the chicken with the sweet gravy and couscous on scales separately and sprinkle with almonds. Delicious with steamed zucchini or carrot.
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Nutrition
995Calories
Sodium0% DV0g
Fat66% DV43g
Protein74% DV37g
Carbs36% DV108g
Fiber0% DV0g
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