Filter
Reset
Sort ByRelevance
GoGoGoMom
Stewed sweet chicken with almonds and couscous
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Rub the ginger and garlic with lemon juice, oil, honey, saffron and a little salt and pepper into a paste.
-
Rub the pieces of chicken with them and place them in an oven dish. Put the apricots around and pour a cup of water.
-
Cover the dish with aluminum foil or a lid. Cook the chicken in the oven for about 40 minutes, remove the foil from the dish and heat uncovered for another 15 minutes in the oven.
-
Roast the almonds in a dry frying pan.
-
Prepare the couscous according to the instructions on the package. Stir in the butter with a fork or clean fingers and keep the couscous warm.
-
Serve the chicken with the sweet gravy and couscous on scales separately and sprinkle with almonds. Delicious with steamed zucchini or carrot.
-
30 minMain dishWhite rice, fresh ginger, minced beef, egg, garlic, Japanese soy sauce, sunflower oil, Chinese coal,'lion heads' of minced meat and cabbage
-
30 minMain dishWhite rice, breakfast bacon, garden peas, olive oil, lemon juice, fresh parsley, radish,pied rice salad
-
80 minMain dishunsalted butter, wheat flour, fish stock of tablet, fresh dill, leeks, mascarpone, green lasagne sheets, frozen cod fillet, smoked salmon, fresh pink prawn,fish lasagne with leeks
-
20 minMain dishtenderloin, dried sage, parma ham, traditional olive oil,saltimbocca from pork tenderloin
Nutrition
995Calories
Sodium0% DV0g
Fat66% DV43g
Protein74% DV37g
Carbs36% DV108g
Fiber0% DV0g
Loved it