Filter
Reset
Sort ByRelevance
GoGoGoMom
Stewed sweet chicken with almonds and couscous
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Rub the ginger and garlic with lemon juice, oil, honey, saffron and a little salt and pepper into a paste.
-
Rub the pieces of chicken with them and place them in an oven dish. Put the apricots around and pour a cup of water.
-
Cover the dish with aluminum foil or a lid. Cook the chicken in the oven for about 40 minutes, remove the foil from the dish and heat uncovered for another 15 minutes in the oven.
-
Roast the almonds in a dry frying pan.
-
Prepare the couscous according to the instructions on the package. Stir in the butter with a fork or clean fingers and keep the couscous warm.
-
Serve the chicken with the sweet gravy and couscous on scales separately and sprinkle with almonds. Delicious with steamed zucchini or carrot.
-
25 minMain dishMihoen, cucumber, sweet pointed pepper, ready-to-eat mango, Thai sweet chili sauce, sesame oil, fish sauce, King rice oil, chilled pre-cooked shrimps, fresh coriander,Noodles Salad With Mango and Shrimp -
25 minMain disholive oil, onion, Red pepper, zucchini, tomato cubes, Eggs, Camembert, dark wholemeal bread,French farmers omelette -
30 minMain dishfilo puff pastry, (olive oil, mushrooms, wok vegetables are coarsely cut, couscous mix, nuts, cream cheese,savory filo pastries with vegetables -
40 minMain dishfloury potatoes, butter, beef bratwurst, Red pepper, green pepper, semi-skimmed milk, pesto alla genovese, cut endive, beef tomatoes,italian tinted endive stew
Nutrition
995Calories
Sodium0% DV0g
Fat66% DV43g
Protein74% DV37g
Carbs36% DV108g
Fiber0% DV0g
Loved it