Trout with Spanish almond butter

Name: trout with Spanish almond butter
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 el almond shavings; 100 g butter at room temperature; 1 toe garlic pressed; tl ground cumin (djinten); 2 el roasted peppers (from pot), finely chopped; 4 trout; 1 lemon cleaned up; 1 el olive oil

A tasty Spanish recipe. The main course contains the following ingredients: fish, almond shavings, butter (at room temperature), garlic (pressed), ground cumin (djinten), roasted peppers ((from pot), finely minced), trout, lemon (scrubbed) and olive oil.

Ingredients

Kitchen Stuff

fishing clip

Directions

Heat a small frying pan without grease and roast the almonds while stirring over medium heat until golden brown. Shake them on a plate and let them cool slightly.
Stir the butter gently in a bowl. Mix the garlic, cumin, roasted peppers, cooled almonds and salt and pepper to taste. Store in the refrigerator until use.
Preheat the barbecue or grill pan. Sprinkle the outside and the abdominal cavity of the trout with salt and pepper. Cut the lemon into thin slices and put them in the abdominal cavity of the fish.
Brush the fish with oil and, if prepared on the barbecue, lay them between a fish clamp. Grill the fish in about 15 minutes until done. Turn the fish halfway through the grilling time.
Put the trouts each on a plate and spoon a spoonful of butter on the fish. Tasty with rice and pointed cabbage.