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Ciabatta pizza
 
 
2 ServingsPTM20 min

Ciabatta pizza


A tasty Italian recipe. The main course contains the following ingredients: fish, olive oil, vegetable mix eggplant (celery and tomato (frozen)), ciabatta (pre-baked bread), sun dried tomato sauce (a 180 ml), tuna naturel (drained), mozzarella (cheese and sliced) ).

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Directions

  1. Preheat oven to 225 ° C.
  2. Heat up large casserole oil in wok or large frying pan.
  3. Vegetables (frozen) for 5 minutes, bake regularly.
  4. Meanwhile cut ciabatta diagonally in half and cut it half way through.
  5. Rub Ciabatta halves with tomato sauce and place on rack.
  6. Creating vegetables on ciabatta.
  7. Distribute tuna and mozzarella on vegetables.
  8. Sprinkle with coarsely ground black pepper.
  9. Extend the griddle into the oven and bake ciabattas for about 5 minutes, until crispy and mozzarella is melted..


Nutrition

860Calories
Sodium10% DV230mg
Fat63% DV41g
Protein92% DV46g
Carbs26% DV78g
Fiber8% DV2g

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