Ciabatta pizza

Name: ciabatta pizza
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 bag vegetable mix eggplant celery and tomato (frozen); 1 ciabatta pre baked bread; bottle sun dried tomato sauce a 180 ml; 1 tin can tuna natural leaked out; 1 bulb Mozzarella cheese, in slices

A tasty Italian recipe. The main course contains the following ingredients: fish, olive oil, vegetable mix eggplant (celery and tomato (frozen)), ciabatta (pre-baked bread), sun dried tomato sauce (a 180 ml), tuna naturel (drained), mozzarella (cheese and sliced) ).

Ingredients

Directions

Preheat oven to 225 ° C.
Heat up large casserole oil in wok or large frying pan.
Vegetables (frozen) for 5 minutes, bake regularly.
Meanwhile cut ciabatta diagonally in half and cut it half way through.
Rub Ciabatta halves with tomato sauce and place on rack.
Creating vegetables on ciabatta.
Distribute tuna and mozzarella on vegetables.
Sprinkle with coarsely ground black pepper.
Extend the griddle into the oven and bake ciabattas for about 5 minutes, until crispy and mozzarella is melted..