Filter
Reset
Sort ByRelevance
GINABP
Sausage with bean salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the sausages with salt and pepper and prick them in here and there. Heat the baking product and fry the sausages in 6-8 minutes around brown and cooked.
-
Spoon the onion, celery and chorizo through the beans and corn.
-
Mix the ingredients for the dressing and season with salt and pepper. Scoop the dressing through the bean mixture.
-
Serve the bean salad with the sausage and brown (stick) bread.
-
160 minMain dishRed pepper, coconut milk, fish sauce, garlic, lime, chicken drumsticks, green beans, Red onion, ginger juice, White wine vinegar, fresh coriander,chicken drumsticks with green beans
-
45 minMain dishbuttered puff pastry, broccoli florets, green beans, white cheese cubes, black olives without pit, fresh green pesto, egg, baking flour to pollinate,patties with broccoli, white cheese and pesto
-
37 minMain dishfresh plaice fillet, sambal Badjak, water, medium sized egg, ketjapmarinademanis, (peanut) oil, 1 minute basmati rice, Indonesian wok vegetable, satay sauce spicy, seroendeng,spicy plaice and papillotte
-
20 minMain dishonion, butter, fresh ginger, rhubarb Compote, honey, leaf parsley, dry white wine, shoulder chops,pork chops with rhubarb sauce from Finland
Nutrition
955Calories
Sodium0% DV0g
Fat82% DV53g
Protein96% DV48g
Carbs21% DV63g
Fiber0% DV0g
Loved it