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Sausage with bean salad
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Ingredients
Directions
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Sprinkle the sausages with salt and pepper and prick them in here and there. Heat the baking product and fry the sausages in 6-8 minutes around brown and cooked.
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Spoon the onion, celery and chorizo through the beans and corn.
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Mix the ingredients for the dressing and season with salt and pepper. Scoop the dressing through the bean mixture.
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Serve the bean salad with the sausage and brown (stick) bread.
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24 minMain dishfresh kibbling, mashed potatoes (chilled fresh), Cherry tomatoes, (peanut) oil, fresh sliced string beans, French mustard, fresh chives, shallot, mayonnaise, gherkin cubes,mashed potatoes with chives, haricot beans, kibbling and ravigottesauce sauce
Nutrition
955Calories
Sodium0% DV0g
Fat82% DV53g
Protein96% DV48g
Carbs21% DV63g
Fiber0% DV0g
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