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Sausage with bean salad
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Ingredients
Directions
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Sprinkle the sausages with salt and pepper and prick them in here and there. Heat the baking product and fry the sausages in 6-8 minutes around brown and cooked.
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Spoon the onion, celery and chorizo through the beans and corn.
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Mix the ingredients for the dressing and season with salt and pepper. Scoop the dressing through the bean mixture.
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Serve the bean salad with the sausage and brown (stick) bread.
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Nutrition
955Calories
Sodium0% DV0g
Fat82% DV53g
Protein96% DV48g
Carbs21% DV63g
Fiber0% DV0g
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