Sausage with bean salad

Name: sausage with bean salad
Total time: 25 min
Yield: 4
Ingredients: 4 sausage; 2 tablespoon liquid baking product; 2 tablespoon peanut oil; 1 onion; 2 stem celery; 200 gram chorizo; 200 gram salami; 400 gram White beans; 400 gram Red beans; 200 gram maize; coarse brown bread; 100 milliliters peanut oil for the dressing; 100 milliliters olive oil for the dressing; 2 tablespoon lemon juice for the dressing; 1 teaspoon Mexican spices for the dressing; 1 teaspoon chili powder for the dressing

Ingredients

4 sausage
2 tablespoon liquid baking product
2 tablespoon peanut oil
1 onion
2 stem celery
200 gram chorizo
200 gram salami
400 gram White beans

400 gram Red beans
200 gram maize
Coarse brown bread
100 milliliters peanut oil for the dressing
100 milliliters olive oil for the dressing
2 tablespoon lemon juice for the dressing
1 teaspoon Mexican spices for the dressing
1 teaspoon chili powder for the dressing

Directions

Sprinkle the sausages with salt and pepper and prick them in here and there. Heat the baking product and fry the sausages in 6-8 minutes around brown and cooked.
Spoon the onion, celery and chorizo through the beans and corn.
Mix the ingredients for the dressing and season with salt and pepper. Scoop the dressing through the bean mixture.
Serve the bean salad with the sausage and brown (stick) bread.