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Couscous salad with feta
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Ingredients
Directions
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Prepare the couscous according to the instructions on the package and let it cool in a large dish.
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Blanch the peas for about 1 minute in water with salt.
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Place the zucchini in a colander and pour the peas on it. Drain and cool.
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Spoon the vegetables together with all the other ingredients, except the olive oil and the lemon, through the couscous.
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Mix in the olive oil, squeeze some lemon juice and season with salt and pepper.
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Nutrition
520Calories
Sodium0% DV0g
Fat22% DV14g
Protein40% DV20g
Carbs25% DV75g
Fiber0% DV0g
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