Couscous salad with feta

Name: couscous salad with feta
Total time: 20 min
Yield: 4
Ingredients: 300 gram couscous; 100 gram frozen pea; 1 zucchini; 1 Red onion; 50 gram sun dried tomato; 1 bunch parsley; 1 bunch chives; 1 bunch basil; 100 gram feta; 100 gram soft goat cheese; 20 gram pine nuts; 2 tablespoon olive oil; 0.5 lemon

Ingredients

300 gram couscous
100 gram frozen pea
1 zucchini
1 Red onion
50 gram sun dried tomato
1 bunch parsley
1 bunch chives

1 bunch basil
100 gram feta
100 gram soft goat cheese
20 gram pine nuts
2 tablespoon olive oil
0.5 lemon

Directions

Prepare the couscous according to the instructions on the package and let it cool in a large dish.
Blanch the peas for about 1 minute in water with salt.
Place the zucchini in a colander and pour the peas on it. Drain and cool.
Spoon the vegetables together with all the other ingredients, except the olive oil and the lemon, through the couscous.
Mix in the olive oil, squeeze some lemon juice and season with salt and pepper.