Package with redfish and fennel

Name: package with redfish and fennel
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 150 g haricots verts cleaned up; 1 orange; 2 Red onions in thin rings; 2 cloves garlic in slices; 1 fennel thinly planed; 4 twigs celery coarse cut; 6 black olives without pit in slices; 400 g redfish fillet; 1 dl medium dry sherry; 4 tablespoons liquid butter

A tasty recipe. The main course contains the following ingredients: fish, haricots verts (cleaned), orange, red onions (in thin rings), garlic (in slices), fennel (thinly sliced), celery (coarsely cut), black olives without pit (in slices), redfish filet , medium drysherry and liquid butter.

Ingredients

Kitchen Stuff

baking paper
roasting tray

Directions

Preheat the oven to 175 ° C.
Haricots boil in the pan with a little water in approx.
3 min.
Until al dente.
Rinse in colander under cold water and allow to drain.
Season orange peels and peel, grate and grate.
Season onion, garlic, fennel, olives, celery, half of haricots verts and orange zest.
Spread out 4 sheets of baking paper of 30 x 40 cm and divide the vegetable mixture over them.
Divide fish into 4 equal pieces and rub in with salt and pepper.
Place the fish on the vegetables, distribute the remainder of the haricots.
Sprinkle Sherry and butter over it.
Fold the packages and place them in the frying tray with folding seam upwards.
Place the baking tray on the grid in the middle of the oven and let the fish cook for approx.
30 minutes.
Place packages on four plates and unfold.
Serve with new potatoes..