Noodles with lemon and indonesian carré

Name: noodles with lemon and indonesian carré
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g mie; 1 lemon; 1 business suit nasi / bami vegetable mix 500 g; 4 tablespoons oil; 1 bag mix for bami 52 g; 3 tablespoons ketjapmarinademanis; 2 packages Indonesian carré a 160 g

A tasty recipe. The vegetarian main course contains the following ingredients: mienestjes, lemon, nasi / bami vegetable mix (500 g), oil, mix for noodles (52 g), sweet soy sauce and Indonesian carré (a 160 g).

Ingredients

Kitchen Stuff

stir fry

Directions

Cook according to the instructions for use.
Drain and allow to cool.
Squeeze out the lemon.
Clean pepper from vegetable package, remove seeds and cut into strips.
Heat 2 tablespoons of oil in woks, vegetables (no bean sprouts) and stir-fry for 5 minutes.
Add 1 1/2 dl water, spice mix and approx.
3 tbsp lemon juice and heat for 3 min.
Add Mie and bean sprouts, heat thoroughly.
ketjapmarinadeen to taste pepper and possibly add lemon juice.
Meanwhile, heat 2 tablespoons of oil in frying pan.
Wash the Carrés on high heat for 2 minutes on each side.
Create bami on four plates, place carrés next to it..