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Noodles with lemon and indonesian carré
 
 
4 ServingsPTM15 min

Noodles with lemon and indonesian carré


A tasty recipe. The vegetarian main course contains the following ingredients: mienestjes, lemon, nasi / bami vegetable mix (500 g), oil, mix for noodles (52 g), sweet soy sauce and Indonesian carré (a 160 g).

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Directions

  1. Cook according to the instructions for use.
  2. Drain and allow to cool.
  3. Squeeze out the lemon.
  4. Clean pepper from vegetable package, remove seeds and cut into strips.
  5. Heat 2 tablespoons of oil in woks, vegetables (no bean sprouts) and stir-fry for 5 minutes.
  6. Add 1 1/2 dl water, spice mix and approx.
  7. 3 tbsp lemon juice and heat for 3 min.
  8. Add Mie and bean sprouts, heat thoroughly.
  9. ketjapmarinadeen to taste pepper and possibly add lemon juice.
  10. Meanwhile, heat 2 tablespoons of oil in frying pan.
  11. Wash the Carrés on high heat for 2 minutes on each side.
  12. Create bami on four plates, place carrés next to it..


Nutrition

590Calories
Sodium13% DV310mg
Fat34% DV22g
Protein40% DV20g
Carbs26% DV78g
Fiber16% DV4g

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