Filter
Reset
Sort ByRelevance
Sharon Timms
Noodles with lemon and indonesian carré
A tasty recipe. The vegetarian main course contains the following ingredients: mienestjes, lemon, nasi / bami vegetable mix (500 g), oil, mix for noodles (52 g), sweet soy sauce and Indonesian carré (a 160 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook according to the instructions for use.
-
Drain and allow to cool.
-
Squeeze out the lemon.
-
Clean pepper from vegetable package, remove seeds and cut into strips.
-
Heat 2 tablespoons of oil in woks, vegetables (no bean sprouts) and stir-fry for 5 minutes.
-
Add 1 1/2 dl water, spice mix and approx.
-
3 tbsp lemon juice and heat for 3 min.
-
Add Mie and bean sprouts, heat thoroughly.
-
ketjapmarinadeen to taste pepper and possibly add lemon juice.
-
Meanwhile, heat 2 tablespoons of oil in frying pan.
-
Wash the Carrés on high heat for 2 minutes on each side.
-
Create bami on four plates, place carrés next to it..
Blogs that might be interesting
-
20 minMain dishpandan rice, shallot, zucchini, leeks, traditional olive oil, basil cream sauce, fresh basil, smoked salmon cubes,rice dish with basil cream sauce -
90 minMain dishgarlic, orange, ginger root, mustard, olive oil, leg ham, zucchini, rosemary,cod packets with paprika and fennel -
55 minMain dishRoast beef, olive oil, olive oil, rosemary, thyme, garlic, dried chili pepper, coarse sea salt, mustard, meat tomato, Meat bouillon, Red wine, egg, milk, flour,roast beef with yorkshire pudding and puffed tomatoes -
15 minMain dishsunflower oil, fresh spinach, chicken lemongrass, coconut milk, baking flour, frozen raw peeled pink shrimps, egg noodles,noodles with shrimp and spinach in coconut sauce
Nutrition
590Calories
Sodium13% DV310mg
Fat34% DV22g
Protein40% DV20g
Carbs26% DV78g
Fiber16% DV4g
Loved it