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Sharon Timms
Noodles with lemon and indonesian carré
A tasty recipe. The vegetarian main course contains the following ingredients: mienestjes, lemon, nasi / bami vegetable mix (500 g), oil, mix for noodles (52 g), sweet soy sauce and Indonesian carré (a 160 g).
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Ingredients
Directions
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Cook according to the instructions for use.
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Drain and allow to cool.
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Squeeze out the lemon.
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Clean pepper from vegetable package, remove seeds and cut into strips.
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Heat 2 tablespoons of oil in woks, vegetables (no bean sprouts) and stir-fry for 5 minutes.
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Add 1 1/2 dl water, spice mix and approx.
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3 tbsp lemon juice and heat for 3 min.
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Add Mie and bean sprouts, heat thoroughly.
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ketjapmarinadeen to taste pepper and possibly add lemon juice.
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Meanwhile, heat 2 tablespoons of oil in frying pan.
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Wash the Carrés on high heat for 2 minutes on each side.
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Create bami on four plates, place carrés next to it..
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Nutrition
590Calories
Sodium13% DV310mg
Fat34% DV22g
Protein40% DV20g
Carbs26% DV78g
Fiber16% DV4g
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