Mashed potatoes with cheddar, cauliflower and vegetable balls

Name: mashed potatoes with cheddar, cauliflower and vegetable balls
Cook time: 13 min
Total time: 13 min
Yield: 4
Ingredients: 700 g cool fresh flaked meal; 285 g pomodori al forno e capperi; 210 g vegetarian vegetable balls; 900 g mashed potatoes (chilled fresh); 40 g arugula; 50 g Cheddar Tophat; 340 ml silver onion leaked out

Cheese, cauliflower and vegetable balls with mashed potatoes.

Ingredients

Kitchen Stuff

1 microwave

Directions

Halve the cauliflower florets and cook for 3 minutes. Drain and let drain well.
Meanwhile, halve the tomatoes and store 3 tbsp oil from the pot, the capers are not used.
Heat 1 tbsp of oil in a frying pan and fry the vegetable balls in 5 min. On medium heat around golden brown.
In the meantime, heat the mashed potatoes in the microwave according to the instructions on the package. Mix the cauliflower with the tomato and rocket.
Mix the rest of the collected oil, cheddar and onions through the puree. Divide with the vegetables and balls over the plates.