Filter
Reset
Sort ByRelevance
Rawmuc81
Mashed potatoes with cheddar, cauliflower and vegetable balls
Cheese, cauliflower and vegetable balls with mashed potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the cauliflower florets and cook for 3 minutes. Drain and let drain well.
-
Meanwhile, halve the tomatoes and store 3 tbsp oil from the pot, the capers are not used.
-
Heat 1 tbsp of oil in a frying pan and fry the vegetable balls in 5 min. On medium heat around golden brown.
-
In the meantime, heat the mashed potatoes in the microwave according to the instructions on the package. Mix the cauliflower with the tomato and rocket.
-
Mix the rest of the collected oil, cheddar and onions through the puree. Divide with the vegetables and balls over the plates.
Blogs that might be interesting
-
25 minMain dishsomething crumbly potatoes, baking flour, sliced leek, vegetarian smoked sausage, almond shavings, celery, capers, semi-skimmed milk, coarse dijon mustard,priestamp with vega smoked sausage and roasted almond shavings
-
25 minMain dishtasty tomatoes, capers, flat leaf parsley, lemon, olive oil, north sea tongs, flour, butter,fried North Sea sole
-
30 minMain dishfresh pineapple, wild rice, peeled shrimp, sunflower oil, garlic, lime, chilli pepper flakes, crab meat, spring / forest onion, coriander, fresh mint, unsalted peanut,pineapple filled with jambalaya salad
-
40 minMain dishold white bread, Dutch goat's cheese, fresh parsley, tilapia fillet, cucumbers, Red onion, vinaigrette, mashed potatoes à la minute,tilapia with goat's cheese crust
Nutrition
630Calories
Sodium0% DV1.510mg
Fat52% DV34g
Protein40% DV20g
Carbs18% DV54g
Fiber48% DV12g
Loved it