Filter
Reset
Sort ByRelevance
Rawmuc81
Mashed potatoes with cheddar, cauliflower and vegetable balls
Cheese, cauliflower and vegetable balls with mashed potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the cauliflower florets and cook for 3 minutes. Drain and let drain well.
-
Meanwhile, halve the tomatoes and store 3 tbsp oil from the pot, the capers are not used.
-
Heat 1 tbsp of oil in a frying pan and fry the vegetable balls in 5 min. On medium heat around golden brown.
-
In the meantime, heat the mashed potatoes in the microwave according to the instructions on the package. Mix the cauliflower with the tomato and rocket.
-
Mix the rest of the collected oil, cheddar and onions through the puree. Divide with the vegetables and balls over the plates.
Blogs that might be interesting
-
30 minMain dishtenderloin, coarse Zaanse mustard, ham ham, unsalted butter, jonagold apples, white caster sugar, White wine,pork tenderloins with baked apple
-
45 minMain dishromatomatics, olive oil, onions, garlic, winter carrot, zucchini, dried Italian herbs, bay leaf, garden peas, minced beef, penne, Parmesan cheese,penne of piet
-
30 minMain dishcherries without seeds, butter, sukadelap, port wine, Red wine, Beef broth, winter carrot, leeks, onion, ginger chips, crumbly potato, celeriac, cooking cream, nutmeg powder, potato flour,citron with cherries and celeriac stew
-
35 minMain dishcrumbly potatoes, (vegetable) bouillon tablet, winter carrot, leeks, soft goat cheese, ham raw ham, mustard,leek stew
Nutrition
630Calories
Sodium0% DV1.510mg
Fat52% DV34g
Protein40% DV20g
Carbs18% DV54g
Fiber48% DV12g
Loved it