Filter
Reset
Sort ByRelevance
Rawmuc81
Mashed potatoes with cheddar, cauliflower and vegetable balls
Cheese, cauliflower and vegetable balls with mashed potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the cauliflower florets and cook for 3 minutes. Drain and let drain well.
-
Meanwhile, halve the tomatoes and store 3 tbsp oil from the pot, the capers are not used.
-
Heat 1 tbsp of oil in a frying pan and fry the vegetable balls in 5 min. On medium heat around golden brown.
-
In the meantime, heat the mashed potatoes in the microwave according to the instructions on the package. Mix the cauliflower with the tomato and rocket.
-
Mix the rest of the collected oil, cheddar and onions through the puree. Divide with the vegetables and balls over the plates.
Blogs that might be interesting
-
45 minMain disholive oil, chicken bolts, chorizo, onion, paprika mix, dry white wine, thyme, baguette,Spanish chicken stew with paprika
-
70 minMain dishbunch onion, fresh chives, crumbly potato, leeks, parsnip, garlic, traditional olive oil, skim milk, fresh salmon fillet, crème fraiche light,stew with parsnip and leek
-
25 minMain dishcucumber, cod fillet, bacon, arugula, basil leaves, lemon juice, fish stock, egg yolk, butter, meat tomato, tomato,steamed cod fillet with arugula basil sauce
-
185 minMain dishfree-range chicken corn, mandarin, fresh ginger, five spice powder, star anise, maple syrup,candied chicken with maple syrup and mandarin
Nutrition
630Calories
Sodium0% DV1.510mg
Fat52% DV34g
Protein40% DV20g
Carbs18% DV54g
Fiber48% DV12g
Loved it