Filter
Reset
Sort ByRelevance
Rawmuc81
Mashed potatoes with cheddar, cauliflower and vegetable balls
Cheese, cauliflower and vegetable balls with mashed potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the cauliflower florets and cook for 3 minutes. Drain and let drain well.
-
Meanwhile, halve the tomatoes and store 3 tbsp oil from the pot, the capers are not used.
-
Heat 1 tbsp of oil in a frying pan and fry the vegetable balls in 5 min. On medium heat around golden brown.
-
In the meantime, heat the mashed potatoes in the microwave according to the instructions on the package. Mix the cauliflower with the tomato and rocket.
-
Mix the rest of the collected oil, cheddar and onions through the puree. Divide with the vegetables and balls over the plates.
Blogs that might be interesting
-
30 minMain dishfloury potatoes, rib chops, sour apple, mustard, olive oil, Spinach,spinach stew with mustard chops -
40 minMain dishwater, vegetable stock, traditional olive oil, onion, celery, garlic, dried chili pepper, risotto rice, dry white wine, unsalted butter, Grana Padano cheese, baking flour,risotto bianco with cauliflower -
20 minMain dishvegetable mix, sunflower oil, tofu stir fry finely seasoned, baking flour, yogurt, djinten (ground cumin), wok sauce, wok rolls,wok rolls with vegetable mix and cumin yoghurt -
20 minMain dishunpolished rice, tofu natural, onion, sunflower oil, peanut butter, semi-skimmed milk, deep-frozen green beans, gherkin sweet-and-sour,rice with tofu in peanut sauce
Nutrition
630Calories
Sodium0% DV1.510mg
Fat52% DV34g
Protein40% DV20g
Carbs18% DV54g
Fiber48% DV12g
Loved it