Dish of potato and broccoli

Name: dish of potato and broccoli
Cook time: 20 min
Total time: 65 min
Yield: 4
Cuisine: Dutch
Ingredients: 700 g potato slices; 300 g chicken breast; 1 onion; 2 el traditional olive oil; 500 g Broccoli; 100 g mix for minced meat with baking flour package; 400 ml tap water cold; 1 medium sized egg; 175 g grated old cheese

Dish from the oven of potato, broccoli, chicken breast, onion and au gratin with old cheese.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 200 ° C. Grease an oven dish. Cook the potato slices for 5 minutes in water with salt.
Drain potato slices and divide half over the bottom of the greased oven dish.
Cut the chicken fillet into minced meat and onion into rings.
Heat the oil in a frying pan and fry the chicken and onion for 3 minutes. Season with salt and pepper.
Meanwhile, cut the broccoli into small florets.
Put the mixture in the baking dish and spread the broccoli over it. Place the rest of the potato slices on top of each other.
Add mix for minced meat with cauliflower together with water and stir well with egg.
Pour the mixture evenly over the oven dish. Sprinkle with the cheese. Bake in the oven in about 45 minutes until golden brown and done.