Filter
Reset
Sort ByRelevance
Cucina di papa
Indian vegetable curry
Vegetarian Indian curry of chickpeas, cauliflower and pumpkin served with naan bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion into thin half rings. Heat the oil in a frying pan and fry the onion for 3 minutes on low heat.
-
Add the spice paste and fruit for 2 minutes. Add the cauliflower and pumpkin and fruit for 2 minutes.
-
Rinse the chickpeas in a colander with cold water, drain and add.
-
Add the tomatoes, bring to a boil and cook on low heat with the lid on the pan for 10 minutes.
-
In the meantime, prepare the plats according to the instructions on the packaging.
-
Remove the pan from the heat and stir in half of the yogurt through the curry. Serve with the rest of the yogurt.
Blogs that might be interesting
-
30 minMain dishonions, garlic, whole roasted peppers, saffron, olive oil, peas, seafood, yellow rice, fish stock,different-than otherwise paella with grilled peppers -
75 minMain dishaubergines, olive oil, Spaghetti, Mozzarella, sugo traditional, grated old cheese, garlic dressing, mixed salad,spaghetti-aubergine pie -
40 minMain dishleeks, olive oil, dried thyme, croissant dough, egg, Greek yoghurt, blue cheese,quiche with leek and blue cheese -
65 minMain dishbaking flour, potatoes, soft goat cheese, parsley, grated cheese, egg, cherry tomato,cauliflower souffle with goat's cheese
Nutrition
490Calories
Sodium0% DV0g
Fat34% DV22g
Protein44% DV22g
Carbs15% DV46g
Fiber0% DV0g
Loved it