Filter
Reset
Sort ByRelevance
Cucina di papa
Indian vegetable curry
Vegetarian Indian curry of chickpeas, cauliflower and pumpkin served with naan bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion into thin half rings. Heat the oil in a frying pan and fry the onion for 3 minutes on low heat.
-
Add the spice paste and fruit for 2 minutes. Add the cauliflower and pumpkin and fruit for 2 minutes.
-
Rinse the chickpeas in a colander with cold water, drain and add.
-
Add the tomatoes, bring to a boil and cook on low heat with the lid on the pan for 10 minutes.
-
In the meantime, prepare the plats according to the instructions on the packaging.
-
Remove the pan from the heat and stir in half of the yogurt through the curry. Serve with the rest of the yogurt.
Blogs that might be interesting
-
35 minMain disholive oil, onion, garlic, smoked bacon strips, chicken bouillon, sifted tomato, kidney beans, cannellini beans, rosemary, laurel leaf, farfalle, basil, Parmesan cheese,pasta and fagioli
-
20 minLuncholive oil, serrano ham, parma ham, peeled shrimp, garlic, lemon zest, friséesla, lamb's lettuce, avocado, sharp mustard, garlic, fresh ginger, White wine vinegar, lemon juice, olive oil,avocado salad with crispy parma ham and garlic shrimp
-
20 minMain dishsprouts, smoked bacon cubes, mushrooms, unsalted butter,baby potatoes with tartar, bacon and mushrooms
-
15 minMain dishlemon, peeled carrots, unsalted butter, ginger syrup, water, rib chop, mashed potatoes with butter, fresh thyme, apricot jam,chop with lemon carrots and mashed potatoes
Nutrition
490Calories
Sodium0% DV0g
Fat34% DV22g
Protein44% DV22g
Carbs15% DV46g
Fiber0% DV0g
Loved it