Filter
Reset
Sort ByRelevance
Cucina di papa
Indian vegetable curry
Vegetarian Indian curry of chickpeas, cauliflower and pumpkin served with naan bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion into thin half rings. Heat the oil in a frying pan and fry the onion for 3 minutes on low heat.
-
Add the spice paste and fruit for 2 minutes. Add the cauliflower and pumpkin and fruit for 2 minutes.
-
Rinse the chickpeas in a colander with cold water, drain and add.
-
Add the tomatoes, bring to a boil and cook on low heat with the lid on the pan for 10 minutes.
-
In the meantime, prepare the plats according to the instructions on the packaging.
-
Remove the pan from the heat and stir in half of the yogurt through the curry. Serve with the rest of the yogurt.
Blogs that might be interesting
-
50 minMain dishbeef (Surinamese salt meat), onions, oil, garlic, Red pepper, fresh ginger root, ground turmeric (koenjit), pak choi, tomato paste, basmati rice, fish stock, kidney beans, tiger prawns,moksi alesi with salt meat and shrimps -
15 minMain dishzucchini, olive oil, leeks, oregano, dried Italian herbs, smoked salmon, Mozzarella, cooking cream, tagliatelle,zucchini stuffed with salmon and leek -
35 minMain dishWhite bread, boiled beets, minced beef, egg, Ketchup, olive oil, Kaiser rolls, carrot julienne,beet burgers -
30 minMain dishpotatoes, green beans, oil, Meatballs, onion, kidney beans, miniature flasks, Cherry tomatoes,stir-fry of beans and corn cobs
Nutrition
490Calories
Sodium0% DV0g
Fat34% DV22g
Protein44% DV22g
Carbs15% DV46g
Fiber0% DV0g
Loved it