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ARATMARIE
Laksa with chicken
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Ingredients
Directions
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Heat the oil in a soup pan and fry the onion, garlic, ginger and curry paste for about 1 minute.
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Add the chicken fillet and fry it around golden brown. Add the coconut milk and stock and simmer for about 10 minutes.
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Then add the peas and cook the noodles in the stock for 6 minutes.
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Spoon the bean sprouts on the soup and garnish with the coriander and spring onions. Serve the laksa with wedges of lime.
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Nutrition
655Calories
Sodium0% DV0g
Fat46% DV30g
Protein68% DV34g
Carbs20% DV60g
Fiber0% DV0g
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