Laksa with chicken

Name: laksa with chicken
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon sunflower oil; 1 onion; 1 clove garlic; 1 fresh ginger; 3 tablespoon yellow curry paste; 300 gram chicken breast; 400 milliliters coconut milk; 1 liter chicken bouillon; 200 gram frozen pea; 250 gram mie; 125 gram bean sprouts; 1 hand coriander; 2 spring / forest onion; 1 lime

Ingredients

2 tablespoon sunflower oil
1 onion
1 clove garlic
1 fresh ginger
3 tablespoon yellow curry paste
300 gram chicken breast
400 milliliters coconut milk

1 liter chicken bouillon
200 gram frozen pea
250 gram mie
125 gram bean sprouts
1 hand coriander
2 spring / forest onion
1 lime

Directions

Heat the oil in a soup pan and fry the onion, garlic, ginger and curry paste for about 1 minute.
Add the chicken fillet and fry it around golden brown. Add the coconut milk and stock and simmer for about 10 minutes.
Then add the peas and cook the noodles in the stock for 6 minutes.
Spoon the bean sprouts on the soup and garnish with the coriander and spring onions. Serve the laksa with wedges of lime.